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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: main course

Main Course / January 18, 2022

thai basil peanut braised fish and chickpeas

I probably wrote braided instead of braised about three times in that title and wanted to fling my laptop off the balcony each…

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Main Course / December 28, 2021

sheetpan pesto spinach and artichoke cheese pizza

Meet the gooiest, cheesiest pizza yet to hit FMG. And the word gooiest does not look right but autocorrect isn’t redlining the word…

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Main Course / December 2, 2021

creamed kale white wine and mustard salmon

Cool December evenings call for Creamed Kale White Wine and Mustard Salmon. This morning on my run I saw, for the second straight…

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Main Course / November 24, 2021

30 minute creamy chickpea tortellini soup

Get in losers, we’re making soup. I’m fully aware and accepting of the Thanksgiving cooking fatigue that likely enshrouds each of you after…

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Main Course / November 16, 2021

rosemary pesto and goat cheese stuffed salmon roast

At last, a turkey-free main dish worth celebrating this Thanksgiving. Silky, flaky salmon filets, creamy pesto-infused goat cheese, a layer of soft and…

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Main Course / November 2, 2021

roasted butternut squash alla vodka and cheese stuffed shells

Stuffed shells are really just a maniacal celebration of cheese. And vodka sauce a celebration of, well, vodka. So consider these shells a…

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Main Course / October 26, 2021

pumpkin gnocchi with herby brown butter mushrooms

Little bundles of pillowy, doughy, pumpkiny joy. My first round of gnocchi-making a good while ago, mom decided to pile the tiny bites…

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Main Course / October 20, 2021

sweet n’ savory butternut squash apple and pomegranate salad with pepita granola clusters

The colors should be enough to entice you to drop all your shit, run to the store, and grab everything you need for…

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Main Course / October 13, 2021

sheet pan glazed coffee balsamic salmon and crispy brussels sprouts

Before ya’ll complain about coffee on fish, please remember that you put chai in matcha and that’s fucking gross. The thing with using…

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Main Course / October 6, 2021

cider beer braised cheesy mushroom and butternut squash enchiladas

If you use White Claw as your “cider beer,” please show yourself to the virtual door. I speak low of White Claw even…

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Strawberry Vanilla Surprise Cupcakes 🍓 Soft ten Strawberry Vanilla Surprise Cupcakes 🍓 Soft tender cake that, when sliced in half, reveals a fun little pool of juicy beeey preserve. Cap off each gem with a swirl of strawberry buttercream for an irresistible summertime treat of which family, friends, and guests will snarf every crumb. Recipe linked in bio or search "strawberry vanilla surprise cupcakes" on foulmouthgourmet.com!
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