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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: main course

Main Course / April 26, 2022

bbq chickpea cheddar ranch pasta salad

If I were to ever say I prefer ranch over Caesar in any format, it might in this BBQ Chickpea Cheddar Ranch Pasta…

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Main Course / April 21, 2022

one skillet cheesy philly-style mushroom rice bake

My pre-departure panic is starting to mount, friends. I’m writing this on Wednesday, my day off, and while I lifted earlier this morning…

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Main Course / April 19, 2022

sheet pan chipotle lime salmon and potatoes with jalapeno avocado salsa

A little spice is nice for a Tuesday dinner. I’m writing this on Monday and already my brain is in a bit of…

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Main Course / April 14, 2022

miso lemon gnocchi with whipped ricotta

There’s something about fusing miso with Italian cuisine that gets my gears turning, man. Continuing with simplicity today. Last night I made the…

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Main Course / April 8, 2022

baked earl grey blackberry french toast

Who would say no to such a pretty, tasty little brunch? Honestly, baked French toasts have proven a craving of mine when I…

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Main Course / April 7, 2022

chipotle black bean jalapeño popper taquitos

IT’S TAQUITO THURSDAY AMIGOS. Though you wouldn’t necessarily know it by my actual posts this week, I’m on a big fat Mexican food…

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Main Course / April 5, 2022

blackened shrimp caesar pasta

The Caesar Hoe (me) has returned! I won’t bore you with a narrative about my love for Caesar anything, but this is one…

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Main Course / March 31, 2022

no stir pesto risotto with butter roasted mushrooms and chickpeas

The easiest risotto there ever was. Only a couple swishes of the old wood spoon and bam, you’ve got on your hands a…

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Main Course / March 29, 2022

italian salmon and chopped broccoli antipasto salad

For real one of my favorite salads yet. I had no problem remaking this for better photos because it’s just so damn delicious…

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Main Course / March 25, 2022

mushroom vegetable enchilada stuffed poblanos

I forkin’ love stuffed peppers. Freshening up Friday with Mushroom Vegetable Enchilada Stuffed Poblanos. A bit of a different kick with these long…

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Foul Mouth Latest

  • classic chocolate chunk zucchini bread
  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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