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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: main course

Main Course / April 14, 2026

sheet pan pecan crusted hot honey mustard salmon

Bit of a mouthful to say, but multiple mouthfuls of YUM. A worthy trade-off. Happy Tuesday, peeps, and Happy National Pecan Day! Yes,…

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Main Course / March 17, 2026

pool party pasta salad

Prepare your best cannonball AND your best pasta salad for pool szn upcoming. Happy Tuesday, peeps! And HAPPY ST. PATRICK’S DAY. Actually kinda…

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Main Course / March 10, 2026

marry me tuscan meatballs

Yesterday was National Meatball Day so I’m waving my balls in the virtual air like I just don’t care. Happy Tuesday, kids! I…

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Main Course / March 3, 2026

30 minute salmon florentine

Scooting back to Italy post-Olympics because I actually miss The Games! The Olympics are hit or miss for me as far as my…

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Main Course / February 24, 2026

chipotle queso white bean chili

Happy National Chili Day! Man, these food holidays are for real helping me curate my dinner menus each week. The timing, too, couldn’t…

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Main Course / February 10, 2026

hearty minestrone soup

A big, piping hot bowl inspired by mom. I don’t remember much from my childhood (selective blackout, you know how it is) but…

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Main Course / January 13, 2026

baked ricotta pomodoro ziti

Tubular pasta never looked so good. Happy Tuesday, folks! I took all necessary precautions to guard my favorite pink sweater while cooking this…

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Main Course / January 6, 2026

sheet pan coffee rubbed salmon and butter potatoes

A healthful new year does not mean a tasteless, bland, so-much-protein-you’re-perpetually-constipated new year. Seriously, do people not realize that excessive protein will have…

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Main Course / December 9, 2025

three bean chipotle tortilla soup

I guess among the Christmas cookie baking we should probably eat dinner, too. And on this Tuesday, we’re enjoying a hearty bowl of…

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Main Course / December 2, 2025

leftover stuffing stuffed “meatballs” and gravy

Getting creative with leftovers is half the fun of post-Thanksgiving grub. The holiday blues are certainly hitting me now. Thanksgiving is absolutely my…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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