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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Main Course

Desserts / April 16, 2026

coffeehouse cinnamon crumb cake

Buy a man a coffee cake, and feed him for a day. Teach a man to coffee cake, and feed him for a…

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Main Course / April 14, 2026

sheet pan pecan crusted hot honey mustard salmon

Bit of a mouthful to say, but multiple mouthfuls of YUM. A worthy trade-off. Happy Tuesday, peeps, and Happy National Pecan Day! Yes,…

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Main Course / March 31, 2026

pizza stuffed shells

Pizza ANYTHING is always appropriate, no matter the time of year. Happy Tuesday, friends! And Happy Easter week! If you saw my Sidebar…

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Desserts / March 26, 2026

funfetti cake cinnamon rolls

Birthday brunch? Easter brunch? Absolutely no occasion at all but the craving for buns? These will assuredly become a new favorite. Happy Thursday,…

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Main Course / March 17, 2026

pool party pasta salad

Prepare your best cannonball AND your best pasta salad for pool szn upcoming. Happy Tuesday, peeps! And HAPPY ST. PATRICK’S DAY. Actually kinda…

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Main Course / March 10, 2026

marry me tuscan meatballs

Yesterday was National Meatball Day so I’m waving my balls in the virtual air like I just don’t care. Happy Tuesday, kids! I…

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Main Course / March 3, 2026

30 minute salmon florentine

Scooting back to Italy post-Olympics because I actually miss The Games! The Olympics are hit or miss for me as far as my…

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Main Course / February 24, 2026

chipotle queso white bean chili

Happy National Chili Day! Man, these food holidays are for real helping me curate my dinner menus each week. The timing, too, couldn’t…

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Main Course / February 17, 2026

dill pickle bbq blackened salmon tacos

I haven’t shared a new taco recipe in a year and a half and I find that criminal. Happy Taco Tuesday, ya’ll! I…

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Main Course / February 10, 2026

hearty minestrone soup

A big, piping hot bowl inspired by mom. I don’t remember much from my childhood (selective blackout, you know how it is) but…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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