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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Main Course

Main Course / February 3, 2026

italian wedding alphabet soup

Sopa de letras, Italian-style. I didn’t grow up knowing much about alphabet soup. I’m pretty sure I’ve never had it. I do know,…

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Main Course / January 13, 2026

baked ricotta pomodoro ziti

Tubular pasta never looked so good. Happy Tuesday, folks! I took all necessary precautions to guard my favorite pink sweater while cooking this…

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Main Course / January 6, 2026

sheet pan coffee rubbed salmon and butter potatoes

A healthful new year does not mean a tasteless, bland, so-much-protein-you’re-perpetually-constipated new year. Seriously, do people not realize that excessive protein will have…

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Main Course / December 16, 2025

sheet pan cranberry glazed salmon

Ho ho hoLY shit this holiday dinner is easy. Happy Tuesday, peeps! Coming in fresh and hot with a classic FMG One Pan…

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Main Course / December 9, 2025

three bean chipotle tortilla soup

I guess among the Christmas cookie baking we should probably eat dinner, too. And on this Tuesday, we’re enjoying a hearty bowl of…

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Main Course / December 2, 2025

leftover stuffing stuffed “meatballs” and gravy

Getting creative with leftovers is half the fun of post-Thanksgiving grub. The holiday blues are certainly hitting me now. Thanksgiving is absolutely my…

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Desserts / November 20, 2025

gooey fluffy apple pie cinnamon rolls

APPLE PIE CINNAMON ROLLS. HELLO?! Every holiday season for the past two or three years, I’ve shared a new cinnyroll recipe. The festive…

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Main Course / November 18, 2025

tuscan white bean bacon soup

Even if Thanksgiving prep is overwhelming our kitchens, we still gotta eat regular meals, folks! Happy week before Thanksgiving! Obviously I’ll be rolling…

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Main Course / November 11, 2025

sheet pan farmhouse salmon roast

Holy shitsacks, people. This might be my favorite salmon dish yet. And ya’ll, I’ve made a lot of salmon dishes over the years.…

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Main Course / November 4, 2025

rustic black bean soup

Mornings in the 50s = soup on the docket. Happy Tuesday, peeps. Our weather is beautiful and I’m slurping down soup like it’s…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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