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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Main Course

Main Course / October 28, 2025

crispy spiced salmon with caramelized onion risotto

I will continue to eat comfort food even when it is 89 degrees out. I may have mentioned this before, but my memory…

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Main Course / October 23, 2025

chewy pumpkin spice bagels

Little beats a good bagel sandwich for breakfast or lunch, especially on a homemade pumpkin bagel. Happy Thursday, kids! Today, we’re whipping up…

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Main Course / October 21, 2025

french onion soup pizza

The lovechild of a favorite fall soup and a gooey slice of crispy golden carbs. Hell yeah. With our trip upcoming, we need…

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Main Course / October 7, 2025

one skillet apple cider glazed salmon and butternut squash pilaf

One of my oldest recipes with some injections of photographic Botox and a bit of a facelift. Looking spiffy, right? For some reason…

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Main Course / September 30, 2025

quick and cozy sweet potato black bean chili

The simplest recipes are oft the ones I’m most thrilled to share. Yo, it’s fall, it’s soup szn, it’s time for the Dutch…

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Main Course / September 25, 2025

cream cheese swirled pumpkin bread

Pumpkin bread is the pinnacle of autumn. For real, no year can pass without the ritual Baking of the Pumpkin Bread. The tradition…

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Main Course / September 23, 2025

one skillet rosemary lemon salmon and creamy dijon orzo

One pan for one dreary September Tuesday. I visited Trader Joe’s the other day with two goals: one, acquire more autumnal goodies, and…

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Main Course / September 16, 2025

weeknight pesto pasta bolognese

Low and slow on a weekday? Yes you can! Wow, that sounded real infomercial slut right there. I avoid cooking pasta for FMG,…

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Main Course / September 2, 2025

tuscan pesto bacon pizza

There’s pesto, then there’s pesto rosso. I usually dabble in traditional green pesto – or, as traditional as my iterations are, since pesto…

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Main Course / August 19, 2025

creamy bacon potato white bean soup

Just gettin’ ahead on soup szn over here. This is a bit random, but eh, that’s me, and maybe some of you can…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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