white mushroom swiss lasagna
Doing shrooms on a Tuesday. Not those kinds of shrooms. I was excited for this lasagna well before I decided to pick up…
Doing shrooms on a Tuesday. Not those kinds of shrooms. I was excited for this lasagna well before I decided to pick up…
I was SO ready to start bidding summer adieu, but then cherry tomatoes went BOGO at Publix. Returned from my trip on Sunday…
A peachy summer brunch for ya! HAPPY THURSDAY I’M GOING ON VACATION YAYAYAY! We’re leaving for Savannah this morning, or have left probably…
I had a mean mac and cheese craving last week, which translated into today’s dish. Before you start digging up my butt, yes,…
In a pickle about this week’s meal prep? I got a sweet dill for you. Heh. Heh. Heeeeeeehohkay. If all ya’ll thought I…
Last week, the theme was peaches. This week, it’s pickles. Well, honestly, we’re still doing some peachy shit over here this week, but…
I bought ten fucking peaches today and I’m starting to think such a number was a teeny bit excessive. Now, friends, this is…
I am becoming one of them pickle people, ya’ll. Around summertime, the dill pickle becomes a ubiquitous mainstay for food folk across the…
If an elote and a chowda had relations, it would produce this chili. That was not approp. Apologies. Salutations, people, and welcome to…
While developing this recipe, I had to wait for a massive apocalyptic fucking stormcloud to blow through before photographing, and that was assuredly…