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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Main Course

Main Course / August 12, 2025

white mushroom swiss lasagna

Doing shrooms on a Tuesday. Not those kinds of shrooms. I was excited for this lasagna well before I decided to pick up…

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Main Course / August 5, 2025

tomato bacon caprese pizza

I was SO ready to start bidding summer adieu, but then cherry tomatoes went BOGO at Publix. Returned from my trip on Sunday…

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Desserts / July 31, 2025

peaches and cream cinnamon rolls

A peachy summer brunch for ya! HAPPY THURSDAY I’M GOING ON VACATION YAYAYAY! We’re leaving for Savannah this morning, or have left probably…

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Main Course / July 29, 2025

baked one pot broccoli cheddar mac & cheese

I had a mean mac and cheese craving last week, which translated into today’s dish. Before you start digging up my butt, yes,…

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Main Course / July 22, 2025

dill pickle crunch pasta salad

In a pickle about this week’s meal prep? I got a sweet dill for you. Heh. Heh. Heeeeeeehohkay. If all ya’ll thought I…

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Appetizers / July 15, 2025

white dill pickle pizza

Last week, the theme was peaches. This week, it’s pickles. Well, honestly, we’re still doing some peachy shit over here this week, but…

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Main Course / July 8, 2025

grilled balsamic hot honey peach shrimp bowls

I bought ten fucking peaches today and I’m starting to think such a number was a teeny bit excessive. Now, friends, this is…

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Appetizers / June 24, 2025

pulled bbq jackfruit sliders with dill pickle slaw

I am becoming one of them pickle people, ya’ll. Around summertime, the dill pickle becomes a ubiquitous mainstay for food folk across the…

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Main Course / June 17, 2025

white street corn chili chowder

If an elote and a chowda had relations, it would produce this chili. That was not approp. Apologies. Salutations, people, and welcome to…

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Main Course / June 3, 2025

one skillet white wine spinach artichoke salmon

While developing this recipe, I had to wait for a massive apocalyptic fucking stormcloud to blow through before photographing, and that was assuredly…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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