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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Main Course

Main Course / May 27, 2025

blt caesar pasta salad

Tofu bacon in strips and garden fresh ‘maters, squiggly noodles in tight coiled rings, these are a few of my favorite things. Summer…

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Main Course / May 20, 2025

grilled honey chipotle lime shrimp with mango avocado salsa

Summer = skewer season! I love a good batch of grilled shrimp. In this current season, whenever I buy a bag at the…

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Main Course / May 13, 2025

creamy lemon pesto chickpea orzo soup

Rainy summer day soup. Celery to use in the fridge (and I somehow still have some left! Fuck, man) plus a cozy downpour-laden…

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Desserts / May 9, 2025

strawberry sweet rolls

I think a big bun is adequate to let mom know how much you love her. Sunday is a special day. I see…

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Main Course / April 29, 2025

spicy pesto alla vodka stuffed shells

If I’m gonna make vodka sauce, there’s gonna be a hell of a lot of vodka involved. While I’m not really a drinker…

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Main Course / April 22, 2025

one pot smoky bbq salmon and pea risotto

I will die on this salmon and risotto hill. Our weather is springlike right now. Hot but with a gentle nip in the…

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Main Course / April 15, 2025

“bacon” cheeseburger soup

A couple mornings in the 50s equals me squeezing in one final soup recipe. Granted, once I work my way through eating my…

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Main Course / March 25, 2025

homestyle creamy chickpea noodle soup

For those of us with cozy in our souls. I find little more satisfying than down-home comfort food. Sometimes it’s not advisable to…

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Main Course / March 18, 2025

broccoli “bacon” caesar pasta salad

I heart Pasta Salad Season. For two years running now, I’ve felt drawn to creating a ton of new pasta salads. The combinations…

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Main Course / March 13, 2025

one skillet tuscan parmesan salmon

Some might call this “marry me salmon.” I’ll just call it “eat me salmon.” Though honestly, right now it’s “throw me out the…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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