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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: main course

Main Course / February 22, 2022

cheesy beer braised rice and beans chili bake

Everyone’s favorite lazy weeknight rice and beans dish, but better. Like many, whenever I’m stumped for what I feel like cooking for dinner…

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Main Course / February 17, 2022

spicy basil butter chickpeas

My absolute favorite weeknight cuisine, made richer with a seriously buttery sauce that bombs your tastebuds with an abundance of incredible Indian flavor.…

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Main Course / February 8, 2022

35 minute creamy white fish and mushroom marsala

The day of looooOOOOove falls next Monday, folks, and who wants to dish out a complicated V-Day meal on a Monday night? Cue…

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Main Course / February 4, 2022

creamy red wine braised mushrooms and dumplings

I don’t know why, but this winter I’ve craved dumplings more frequently than I’ve ever craved dumplings in my entire life. I may…

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Main Course / February 3, 2022

pesto sausage and potato breakfast pizza with spicy lemon arugula

Hear ye, a surprising, unexpected, riveting brunch for the weekend upcoming! Breakfast is a meal series I’m so boring and ordinary with in…

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Main Course / February 1, 2022

comforting classic chickpea noodle soup

A homey nosh and sip to stay the winter bugses. After Tampa’s annual trash parade this weekend (which I did not attend), I…

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Main Course / January 20, 2022

sheet pan blackened salmon and quinoa glow bowls

Ready to have a beam of health-laden light shoot from your ass? I love bowl dinners. I just like the word bowl because…

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Main Course / January 19, 2022

chili honey sweet potato and quinoa tacos

Weekday tacos? Hell to the yeah, suckers. If you think vegan recipes are bland and tasteless, I’d counter that by saying you are…

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Main Course / January 18, 2022

thai basil peanut braised fish and chickpeas

I probably wrote braided instead of braised about three times in that title and wanted to fling my laptop off the balcony each…

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Main Course / December 28, 2021

sheetpan pesto spinach and artichoke cheese pizza

Meet the gooiest, cheesiest pizza yet to hit FMG. And the word gooiest does not look right but autocorrect isn’t redlining the word…

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  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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