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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: main course

Main Course / August 24, 2021

sheetpan roasted fig balsamic salmon and sweet potatoes

Bit of a fun one today: salmon smothered in a dreamy fig sauce, served with soft and juicy roasted sweet potatoes. Yes please.…

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Main Course / November 23, 2020

toasted walnut mushroom and barley stuffed acorn squash with rosemary honey

A mere few sleeps remain until Thanksgiving and some of you procrastinators may be struggling to scrounge up a good main or hearty…

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Main Course / November 20, 2020

apple cider glazed baked salmon with butternut squash quinoa pilaf

If this isn’t an autumnal blast in your maw, I don’t know what to tell you. The glaze on this salmon is so…

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Main Course / November 11, 2020

mojo portobello tacos with limey pickled red onions

Mom and I contemplated whether the pronunciation of mojo is “mo-joe” or “mo-hoe” over coffee the afternoon I created these tacos. Sort of…

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Main Course / October 9, 2020

black fig goat cheese & caramelized onion pizza with arugula (+ the simplest pizza dough recipe)

I asked my Facebook gang to choose between two pizza-esque posts I intended to write up so to know which I should put…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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