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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: main course

Main Course / April 29, 2022

balsamic tomato caprese pizza

Happy Friday, all! Or shall I say, Happy Pizza Friday. Today we wave bye to California and greet Chicago for the weekend. I’m…

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Main Course / April 28, 2022

easy broccoli walnut pesto pasta

Scared to make homemade pesto? Don’t be. The simplicity of the process and the heightened flavor doesn’t even compare to storebought. Come to…

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Main Course / April 26, 2022

bbq chickpea cheddar ranch pasta salad

If I were to ever say I prefer ranch over Caesar in any format, it might in this BBQ Chickpea Cheddar Ranch Pasta…

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Main Course / April 21, 2022

one skillet cheesy philly-style mushroom rice bake

My pre-departure panic is starting to mount, friends. I’m writing this on Wednesday, my day off, and while I lifted earlier this morning…

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Main Course / April 19, 2022

sheet pan chipotle lime salmon and potatoes with jalapeno avocado salsa

A little spice is nice for a Tuesday dinner. I’m writing this on Monday and already my brain is in a bit of…

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Main Course / April 14, 2022

miso lemon gnocchi with whipped ricotta

There’s something about fusing miso with Italian cuisine that gets my gears turning, man. Continuing with simplicity today. Last night I made the…

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Main Course / April 8, 2022

baked earl grey blackberry french toast

Who would say no to such a pretty, tasty little brunch? Honestly, baked French toasts have proven a craving of mine when I…

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Main Course / April 7, 2022

chipotle black bean jalapeño popper taquitos

IT’S TAQUITO THURSDAY AMIGOS. Though you wouldn’t necessarily know it by my actual posts this week, I’m on a big fat Mexican food…

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Main Course / April 5, 2022

blackened shrimp caesar pasta

The Caesar Hoe (me) has returned! I won’t bore you with a narrative about my love for Caesar anything, but this is one…

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Main Course / March 31, 2022

no stir pesto risotto with butter roasted mushrooms and chickpeas

The easiest risotto there ever was. Only a couple swishes of the old wood spoon and bam, you’ve got on your hands a…

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Tomato Basil BLAT Crostini 🍅No, BLAT does not r Tomato Basil BLAT Crostini 🍅No, BLAT does not refer to the sound this dish would make when slammed against a wall. Why would you want to do that anyway? Weirdos. Garlic sauce and avocado spiff up the culinary three musketeers and grilled bread just brings the whole app over the tippy top. Summertime in four bites. Recipe linked in bio or search "tomato Basil BLAT crostini" on foulmouthgourmet.com!
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