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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: main course

Main Course / September 20, 2022

one skillet tuscan gnocchi

Who’s got time for hours of slaving over a stove on a Tuesday evening? No one. Not even me, damn it. As you…

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Main Course / September 16, 2022

creamy white wine pumpkin tortellini

Doesn’t ending the week with pasta sound like a fucking great idea? A pumpkin pasta sauce has been on my wishlist for over…

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Main Course / September 15, 2022

harvest fig and kale crunch salad with tahini cider dressing

I finally bought a package of figs and didn’t screw my head in circles trying to figure out what to do with them!…

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Main Course / September 8, 2022

crispy sesame salmon bowls

It’s a put-shit-in-a-bowl-and-run kind of Thursday. I usually wake up with big aspirations of getting loads of shit done, and then once the…

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Main Course / September 6, 2022

tomato pesto ricotta lasagna

I MADE LASAGNA. I don’t know if any of you subscribe to MLB Network, or if this Sirius XM commercial airs on other…

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Main Course / September 2, 2022

hot honey shrimp with cheddar polenta

Love me some hot honey, if you can’t tell. I always thought polenta was exclusively sold in those big tubular bricks that you…

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Appetizers / September 1, 2022

easiest pesto peach tart

Peaches are soon to morph into pumpkins, so let’s have some fun until that day is hammered into law. Not gonna lie, today…

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Main Course / August 26, 2022

creamy corn and white bean chili

Summertime soup? I’m here for it. My ass cannot focus right now, so this’ll probably be a brief write up. I’ll start by…

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Main Course / August 18, 2022

one skillet creamy coconut lime salmon

Keeping up with school night-friendly meals that require a single skillet and pack a shit ton of awesome. It really did occur to…

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Main Course / August 16, 2022

tomato burrata summer salad with peaches and herb vinaigrette

A beautiful no-cook dinner for these balls hot August evenings. And now, to Meteorologist Kellie for the weather. Well folks, today’s gearing up…

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Foul Mouth Latest

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  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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