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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: main course

Main Course / January 18, 2023

spicy vegan kimchi and mushroom ramen

Upon first bite, I couldn’t tell you why it took me so long to try kimchi. For real. I love most fermented foods,…

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Main Course / January 5, 2023

creamy “bacon” and gnocchi vegetable soup

Soupy weather calls for soup. It’s been real fucken humid here, like late spring/early summer humid. I guess many places around the country…

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Main Course / January 4, 2023

30 minute spicy poblano mushroom fajitas with lime crema

Fajitas be bitchin’ up in this kitchen. Bringing yet another fast and fresh supper to our rotation today. We’re experiencing some spring-like conditions…

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Main Course / December 8, 2022

easy spicy chickpea noodle soup

The greatest sneeze cure in the history of ever, spiced up and made vegetarian. Bring it on, rhinovirus season. Actually I take that…

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Main Course / November 22, 2022

sheet pan hot honey balsamic salmon

Bookmark this shit for when you’re cooking-weary after Thanksgiving but still want to eat more than leftovers or subpar, lukewarm carryout. Another day,…

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Main Course / November 2, 2022

bourbon brown sugar salmon with mashed sweet potatoes

If a meal could scream, this one would emit a shrill “AUTUUUUUUUUMN” into the atmosphere. How in the actual fuq we’re in November…

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Main Course / October 18, 2022

apple and cheddar pumpkin bisque

Chasing off any Tuesday tumult with a thick bowl of comfort. Bringing some colorful cheer in the form of Apple and Cheddar Pumpkin…

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Main Course / October 12, 2022

creamy marsala tortellini with butter charred brussels sprouts

No-stress Wednesday cooking in the form of super duper creamy slamming winey tortellini. I’m really surprised I haven’t grown some gray hairs with…

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Main Course / October 7, 2022

creamy butternut squash ricotta pasta with crispy sage

I could throw down a pretty hefty bowl of these carbs, yes I could. Fall and creamy pasta are the utmost partners in…

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Appetizers / September 23, 2022

buffalo cheddar ranch pan pizza

Who can say no to a fresh, sultry, hot pizza on a football Sunday? Heathens, that’s who. Bro, I am on a buffalo…

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Foul Mouth Latest

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  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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