lemon chickpea, tomato, and avocado pasta salad
Sometimes, when you toss randomness together in a bowl, you get awesomeness. I’m transitioning into vacation mode this week, which means peering into…
Sometimes, when you toss randomness together in a bowl, you get awesomeness. I’m transitioning into vacation mode this week, which means peering into…
Coming in HAWT this week, honey. This is a recipe I developed when I had the flu, which you’d think might be a…
Let’s have a spicy Tuesday, shall we? I tell you what, we really, really need rain. Desperately. My allergies have been untamed for…
Get ready for some funky-smelling pee! Yep, sexy way to start a recipe writeup. Go self. I was in a bit of a…
When you have salmon and no idea what the fuck to do with it, make curry. Duh. I realized, when pursuing that question…
Ain’t messing with no fussy-ass balls today. We only got 30 minutes, peeps! I joke a lot about balls and make inappropriate jokes…
I think I’ve popped out of my shrimp drought at last. I’m not sure why, but sometimes I really avoid making shrimp. Probably…
I’ve been spelling gochujang wrong all day. Do ya’ll have those words you cannot get right the first time regardless of how many…
We like easy, yes we do, we like easy, how ’bout you? Day three of no tastebud action and dudes, I am dejected.…
A big bowl o’ veggies for your Tuesday. I forget exactly what the correlating occasion was, but I made these after an exceptionally…