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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: weeknight dinner

Main Course / July 20, 2023

greek macaroni salad

Bring the sunshine to your dinner table with a fabulously colorful bowl of stuff. Once again, nailing the attractive intros. I’m in a…

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Main Course / July 18, 2023

one pot parmesan “bacon” and asparagus pasta

I’ve been sitting on this recipe for so long I’m surprised I didn’t squish it. I sometimes wait ages to post a recipe…

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Main Course / July 5, 2023

chili lime black bean tostadas with avocado crema

I don’t feel like cookin’, so I ain’t gonna cook. Today, Tuesday, saw our first heat advisory of the season. I’m pretty surprised…

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Main Course / June 27, 2023

20 minute spicy bbq shrimp rice bowls

I haven’t bowled ya’ll over with a new rice bowl in quite some time. I was due for a strike. It’s okay, I…

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Main Course / June 22, 2023

20 minute bbq corn pizza

I think I like photographing corn more than eating it. Oh, don’t worry, I do like corn – if I didn’t I wouldn’t…

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Main Course / June 21, 2023

greek chickpea chopped salad

Someone scraped my car today. I wonder if this is a sign that I’m not meant to leave my house ever. Right. So…

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Main Course / June 14, 2023

charred corn salad with tomatoes and chickpeas

I was hungover and needed all the hydrating veggies, so I made salad. J and I celebrated our anniversary on Monday with lots…

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Main Course / May 18, 2023

marinated tomato caprese salad with creamy garlic dressing

Caprese, cap-reh-seh, capr-awesome. However you choose to pronounce it, I hope a few of ya’ll would agree that this simple classic combination of…

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Main Course / May 16, 2023

“bacon” ranch and avocado pasta salad

Mo’ pasta, mo’ problems. We’re on our last day of the California escapade, and while I’m sad to rush back into the unpleasant…

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Main Course / May 11, 2023

25 minute ginger peanut tempeh

BANG BANG BANG BANG PLOP BANG *shout* BANG BANG CLANG. The anthem of the past few afternoons around here. I’ve felt a bit…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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