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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: weeknight dinner

Main Course / March 10, 2026

marry me tuscan meatballs

Yesterday was National Meatball Day so I’m waving my balls in the virtual air like I just don’t care. Happy Tuesday, kids! I…

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Main Course / March 3, 2026

30 minute salmon florentine

Scooting back to Italy post-Olympics because I actually miss The Games! The Olympics are hit or miss for me as far as my…

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Main Course / February 17, 2026

dill pickle bbq blackened salmon tacos

I haven’t shared a new taco recipe in a year and a half and I find that criminal. Happy Taco Tuesday, ya’ll! I…

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Main Course / December 9, 2025

three bean chipotle tortilla soup

I guess among the Christmas cookie baking we should probably eat dinner, too. And on this Tuesday, we’re enjoying a hearty bowl of…

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Main Course / November 18, 2025

tuscan white bean bacon soup

Even if Thanksgiving prep is overwhelming our kitchens, we still gotta eat regular meals, folks! Happy week before Thanksgiving! Obviously I’ll be rolling…

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Main Course / October 7, 2025

one skillet apple cider glazed salmon and butternut squash pilaf

One of my oldest recipes with some injections of photographic Botox and a bit of a facelift. Looking spiffy, right? For some reason…

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Main Course / September 30, 2025

quick and cozy sweet potato black bean chili

The simplest recipes are oft the ones I’m most thrilled to share. Yo, it’s fall, it’s soup szn, it’s time for the Dutch…

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Main Course / September 23, 2025

one skillet rosemary lemon salmon and creamy dijon orzo

One pan for one dreary September Tuesday. I visited Trader Joe’s the other day with two goals: one, acquire more autumnal goodies, and…

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Main Course / September 16, 2025

weeknight pesto pasta bolognese

Low and slow on a weekday? Yes you can! Wow, that sounded real infomercial slut right there. I avoid cooking pasta for FMG,…

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Quick + Easy / September 9, 2025

tuscan bacon tortellini soup

Two weeks in a row in Tuscany. Because I’m a dumbass, I bought a jar of sundried tomatoes at the store the other…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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