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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: weeknight dinner

Main Course / September 2, 2025

tuscan pesto bacon pizza

There’s pesto, then there’s pesto rosso. I usually dabble in traditional green pesto – or, as traditional as my iterations are, since pesto…

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Main Course / August 19, 2025

creamy bacon potato white bean soup

Just gettin’ ahead on soup szn over here. This is a bit random, but eh, that’s me, and maybe some of you can…

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Main Course / March 25, 2025

homestyle creamy chickpea noodle soup

For those of us with cozy in our souls. I find little more satisfying than down-home comfort food. Sometimes it’s not advisable to…

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Appetizers / February 25, 2025

quick and easy sesame ahi tuna tostadas

We’ve finally got a seafood dish that isn’t shrimp or salmon! In real life, the aforementioned are my most consumed seafood products –…

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Main Course / January 14, 2025

sweet and sticky pomegranate shrimp

Sometimes a bowl of shrimp is just what the doctor ordered. Unless you’re allergic. If the doctor orders shrimp in that case, sue…

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Main Course / October 15, 2024

creamy dijon white wine salmon

What feels most familiar to me after a wacky week? Salmon. So that’s what we’re making today, friends. If nothing else, our weather…

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Main Course / September 17, 2024

creamy caramelized mushroom swiss tortellini

8pm Sunday evening idea: executed. Part of recovering from a hard race is the simultaneous phenomenon of an overactive yet highly malfunctional brain.…

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Main Course / June 25, 2024

crispy buffalo ranch shrimp tacos

Too long since our last Taco Tuesday here. Olé! Funny, but not actually funny story about these tacos. Yeah, it’s not funny at…

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Main Course / April 30, 2024

one skillet greek olive shrimp and rice with marinated tomatoes

Bless the gift of 6 olive jars for today’s recipe. Sometimes my runs are useful from a creative standpoint. Especially on Mondays –…

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Main Course / March 12, 2024

firecracker salmon bowls with mango avocado salsa

BABY YOU’RE A FIREcracker…Yeah no, that doesn’t really work. Hello from Toronto! Today – Monday, as I write – is our final full…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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