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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: weeknight dinner

Main Course / March 21, 2023

sheet pan spicy sweet potato fajita bowls

A big bowl o’ veggies for your Tuesday. I forget exactly what the correlating occasion was, but I made these after an exceptionally…

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Main Course / March 16, 2023

bourbon bbq chickpea meatball bowls with minty mango salsa

Not sure how long it’s been since I’ve shown my balls online, so it felt like the right time. Still feeling like a…

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Main Course / March 14, 2023

crispy chipotle tempeh and black bean tacos with salty avocado crema

Starting the week the best way I know how: with tacos. Whilst in the midst of a recipe test Monday, I out of…

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Main Course / March 7, 2023

spicy chipotle bbq jackfruit and white bean burrito bowls

I will always remember our stop at a San Jose Chipotle after a long travel day before the 2022 Big Sur Marathon. We’d…

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Main Course / March 2, 2023

one skillet creamy lemon butter salmon piccata

Capers are vastly underrated, ya’ll. My first swipe at this recipe happened sometime around Christmas, and since then I forgot I had capers…

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Main Course / March 1, 2023

easy pesto pasta carbonara

Get your 20 minute noods here! Truthfully, I have a headache and my sinuses are chewing up my face from the inside, so…

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Main Course / February 28, 2023

spicy sesame orange tempeh bowls

An “Idungiveafuck” dinner for my fellow Idungiveafuck omnivores, vegetarians, and, yes, vegans. Except you do giveafuck because you’re cooking instead of grabbing takeout.…

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Main Course / February 22, 2023

honey cilantro salmon bowls with mango pineapple salsa

Ain’t nobody fresher than my mothaforkin bowl. Before I sat down to write this, I enjoyed a stroll around the river. The springlike…

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Main Course / February 16, 2023

crispy jerk shrimp tacos with coconut pineapple salsa

When I’m feeling blue, tacos are coming through to soothe me. This week I was truly stumped on what I wanted to do.…

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Main Course / February 9, 2023

sheet pan bbq butter salmon and ranch potatoes

Lil break from Super Bowl hullabaloo with a nice little weeknight traybake. I’m having a bit of a yucky day. Sometimes I’m overwhelmed…

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Foul Mouth Latest

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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