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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: pasta

Main Course / December 7, 2021

smoky roasted red pepper pasta with whipped ricotta

Just a warning: this is Pasta Week. I regret nothing. I for awhile bore a flawed perspective of pasta once the Chicago Marathon…

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Main Course / November 2, 2021

roasted butternut squash alla vodka and cheese stuffed shells

Stuffed shells are really just a maniacal celebration of cheese. And vodka sauce a celebration of, well, vodka. So consider these shells a…

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Appetizers / October 12, 2021

no stir butternut squash orzo “risotto” with crispy roasted mushrooms

Our second favorite orange gourd stars in this wonderful autumn side dish that I actually ate as part of my lunch today. Not…

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Main Course / September 28, 2021

eggplant parmesan meatballs with spaghetti

Maybe I should’ve written this like those fancy shmance menus do at multi-star restaurants: Eggplant | Crispy crumb | Woodsy herb | Golden…

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Main Course / September 21, 2021

creamy pumpkin mac n’ cheese

I remember in a fargone era (read: a year ago), I whipped up a lighter version of pumpkin mac. I enjoyed the plates…

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Main Course / August 3, 2021

skillet tofu parmesan with lemony pesto arugula

We’ve been dishing out a lot of pasta in this house, and if you’re in a similar mood, this Easy Tofu Parmesan with…

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Main Course / July 13, 2021

lemon browned butter scallops with garden herb orzo and asparagus

If you’ve never much success searing scallops to a perfect golden brown, I have a couple secrets to share. Scallops are one of…

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Main Course / June 1, 2021

baked buffalo cheddar mac and cheese

The easiest Baked Buffalo Cheddar Mac and Cheese for your Tuesday. Boil it, but don’t mash it, don’t stick it in a stew.…

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Endurance Fuel / April 13, 2021

garden herb sundried tomato parmesan pasta

For some reason, I remember the night I whipped up this Garden Herb Sundried Tomato Parmesan Pasta. I took a COVID test straight…

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Main Course / March 23, 2021

roasted red pepper pesto stuffed shells

I don’t know where to start here, so I’ll just start. Look at the cheese. I wasn’t fully aware that J has an…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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