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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: pasta

Appetizers / June 22, 2022

“BLT” pasta salad

For all my bacon lovers-converted-plant based, have I got a treat for you today. I tell you hwhat, it took me a LONGass…

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Appetizers / May 26, 2022

tomato basil orzo pasta with burrata

A pretty little side piece for a summery picnic table. Summer is pasta salad season – well, salad season in general, but especially…

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Main Course / April 28, 2022

easy broccoli walnut pesto pasta

Scared to make homemade pesto? Don’t be. The simplicity of the process and the heightened flavor doesn’t even compare to storebought. Come to…

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Main Course / April 5, 2022

blackened shrimp caesar pasta

The Caesar Hoe (me) has returned! I won’t bore you with a narrative about my love for Caesar anything, but this is one…

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Main Course / March 16, 2022

stove top guinness irish cheddar mac & cheese

Mac and cheese for Wednesday dinner? Lucky, lucky you. Growing up I was always told that I have “Scots-Irish” in my ancestry. To…

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Main Course / March 3, 2022

30 minute miso black pepper ramen carbonara

Instead of yelling Hallelujah! today we’re yelling Carbonara! In an operatic tone, of course. What is carbonara? Aside from delicious as hell, it’s…

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Main Course / February 25, 2022

one pot tortellini lentil “hamburger helper”

I don’t know why recreating hamburger helper sounded like a good idea, I didn’t even eat it much growing up, but I floated…

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Main Course / January 14, 2022

better for you one pot broccoli cheddar mac and cheese

For my next trick, I’m going to make two shredded zucchinis disappear into a pot of cheesy macaroni. Feast your eyes! Pretty sure…

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Main Course / December 29, 2021

rosemary mushroom pasta carbonara

The search for an unfussy, creamy pasta dinner is over, kids. My birthday is tomorrow, and it seems with my advancing years (God,…

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Main Course / December 9, 2021

cheesy french onion and mushroom pasta bake

Two sets of noods this week. What a time to be alive. We enjoyed a melty, gooey French Onion Butternut Squash Grilled Cheese…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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