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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: pasta

Main Course / March 31, 2026

pizza stuffed shells

Pizza ANYTHING is always appropriate, no matter the time of year. Happy Tuesday, friends! And Happy Easter week! If you saw my Sidebar…

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Main Course / February 10, 2026

hearty minestrone soup

A big, piping hot bowl inspired by mom. I don’t remember much from my childhood (selective blackout, you know how it is) but…

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Main Course / February 3, 2026

italian wedding alphabet soup

Sopa de letras, Italian-style. I didn’t grow up knowing much about alphabet soup. I’m pretty sure I’ve never had it. I do know,…

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Main Course / January 13, 2026

baked ricotta pomodoro ziti

Tubular pasta never looked so good. Happy Tuesday, folks! I took all necessary precautions to guard my favorite pink sweater while cooking this…

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Main Course / September 23, 2025

one skillet rosemary lemon salmon and creamy dijon orzo

One pan for one dreary September Tuesday. I visited Trader Joe’s the other day with two goals: one, acquire more autumnal goodies, and…

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Main Course / July 22, 2025

dill pickle crunch pasta salad

In a pickle about this week’s meal prep? I got a sweet dill for you. Heh. Heh. Heeeeeeehohkay. If all ya’ll thought I…

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Main Course / April 29, 2025

spicy pesto alla vodka stuffed shells

If I’m gonna make vodka sauce, there’s gonna be a hell of a lot of vodka involved. While I’m not really a drinker…

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Main Course / February 11, 2025

pomodoro ricotta lasagna

Cars are expensive, life is expensive, so we’re getting all meal preppy up in this bish. One of my most recent financial goals…

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Main Course / October 22, 2024

no boil baked pumpkin mac and cheese

Who are my mac and cheese as a Thanksgiving side dish people? I, for one, never grew up with that option. We were…

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Main Course / September 17, 2024

creamy caramelized mushroom swiss tortellini

8pm Sunday evening idea: executed. Part of recovering from a hard race is the simultaneous phenomenon of an overactive yet highly malfunctional brain.…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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