one pot parmesan “bacon” and asparagus pasta
I’ve been sitting on this recipe for so long I’m surprised I didn’t squish it. I sometimes wait ages to post a recipe…
I’ve been sitting on this recipe for so long I’m surprised I didn’t squish it. I sometimes wait ages to post a recipe…
I guess I’m aight with cooking if I needn’t use more than one skillet. I’m on a shrimp kick lately, mostly because I’m…
Mo’ pasta, mo’ problems. We’re on our last day of the California escapade, and while I’m sad to rush back into the unpleasant…
Sometimes, when you toss randomness together in a bowl, you get awesomeness. I’m transitioning into vacation mode this week, which means peering into…
Every damn week lately I’ve boast a random pound of asparagus in my fridge that I need to use. My crisper drawer houses…
Holy sheeeeeeeeeeeit. Aight, I originally planned lasagna. If you read last week’s Sidebar you might have been keyed in on that plan. I’m…
Get your 20 minute noods here! Truthfully, I have a headache and my sinuses are chewing up my face from the inside, so…
Lasagna soup: for when you’re too fucking lazy to layer. I initially cooked up this soup on Christmas Eve, when temps didn’t climb…
Man, I haven’t shared some noods in awhile. J takes off for an overnight running event on Friday, so I figured it fitting…
Well, I guess it isn’t technically white because we aren’t working with the puree of an albino heirloom pumpkin, but you get the…