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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: pasta

Main Course / March 9, 2021

scallops alfredo with spicy charred broccolini

Dudes and dudettes, let’s invite some fancy into our weeknight meal plans and make some Scallops Alfredo with Spicy Charred Broccolini. I’m really…

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Main Course / February 16, 2021

spicy butternut squash alla vodka pasta with garlicky breadcrumbs

One final ode to winter squash: Spicy Butternut Squash Alla Vodka Pasta. With garlicky breadcrumbs. Because what’s better to pair with a big…

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Main Course / January 26, 2021

creamy shrimp marsala tortellini

Big shrimp, big cheesy tortellini, a pretty big portion of sweet marsala wine sauce to spoon over top the whole affair…what more could…

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Main Course / December 23, 2020

one pan cheesy broccoli pesto pasta bake

This ‘un is a good ‘un. I quite deplaned the pasta jet for a time, but I think this guy kicked up my…

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Main Course / April 17, 2020

garlicky mushroom marinara…with a surprise ingredient

Sunday sauce. I’m typing currently with a rather airy franticness circulating about my brain. I should probably pause and stoop into Child’s Pose…

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  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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