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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: pasta

Main Course / November 2, 2021

roasted butternut squash alla vodka and cheese stuffed shells

Stuffed shells are really just a maniacal celebration of cheese. And vodka sauce a celebration of, well, vodka. So consider these shells a…

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Appetizers / October 12, 2021

no stir butternut squash orzo “risotto” with crispy roasted mushrooms

Our second favorite orange gourd stars in this wonderful autumn side dish that I actually ate as part of my lunch today. Not…

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Main Course / September 28, 2021

eggplant parmesan meatballs with spaghetti

Maybe I should’ve written this like those fancy shmance menus do at multi-star restaurants: Eggplant | Crispy crumb | Woodsy herb | Golden…

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Main Course / September 21, 2021

creamy pumpkin mac n’ cheese

I remember in a fargone era (read: a year ago), I whipped up a lighter version of pumpkin mac. I enjoyed the plates…

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Main Course / August 3, 2021

skillet tofu parmesan with lemony pesto arugula

We’ve been dishing out a lot of pasta in this house, and if you’re in a similar mood, this Easy Tofu Parmesan with…

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Main Course / July 13, 2021

lemon browned butter scallops with garden herb orzo and asparagus

If you’ve never much success searing scallops to a perfect golden brown, I have a couple secrets to share. Scallops are one of…

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Main Course / June 1, 2021

baked buffalo cheddar mac and cheese

The easiest Baked Buffalo Cheddar Mac and Cheese for your Tuesday. Boil it, but don’t mash it, don’t stick it in a stew.…

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Endurance Fuel / April 13, 2021

garden herb sundried tomato parmesan pasta

For some reason, I remember the night I whipped up this Garden Herb Sundried Tomato Parmesan Pasta. I took a COVID test straight…

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Main Course / March 23, 2021

roasted red pepper pesto stuffed shells

I don’t know where to start here, so I’ll just start. Look at the cheese. I wasn’t fully aware that J has an…

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Main Course / March 9, 2021

scallops alfredo with spicy charred broccolini

Dudes and dudettes, let’s invite some fancy into our weeknight meal plans and make some Scallops Alfredo with Spicy Charred Broccolini. I’m really…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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