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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: pasta

Appetizers / May 26, 2022

tomato basil orzo pasta with burrata

A pretty little side piece for a summery picnic table. Summer is pasta salad season – well, salad season in general, but especially…

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Main Course / April 28, 2022

easy broccoli walnut pesto pasta

Scared to make homemade pesto? Don’t be. The simplicity of the process and the heightened flavor doesn’t even compare to storebought. Come to…

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Main Course / April 5, 2022

blackened shrimp caesar pasta

The Caesar Hoe (me) has returned! I won’t bore you with a narrative about my love for Caesar anything, but this is one…

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Main Course / March 16, 2022

stove top guinness irish cheddar mac & cheese

Mac and cheese for Wednesday dinner? Lucky, lucky you. Growing up I was always told that I have “Scots-Irish” in my ancestry. To…

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Main Course / March 3, 2022

30 minute miso black pepper ramen carbonara

Instead of yelling Hallelujah! today we’re yelling Carbonara! In an operatic tone, of course. What is carbonara? Aside from delicious as hell, it’s…

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Main Course / February 25, 2022

one pot tortellini lentil “hamburger helper”

I don’t know why recreating hamburger helper sounded like a good idea, I didn’t even eat it much growing up, but I floated…

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Main Course / January 14, 2022

better for you one pot broccoli cheddar mac and cheese

For my next trick, I’m going to make two shredded zucchinis disappear into a pot of cheesy macaroni. Feast your eyes! Pretty sure…

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Main Course / December 29, 2021

rosemary mushroom pasta carbonara

The search for an unfussy, creamy pasta dinner is over, kids. My birthday is tomorrow, and it seems with my advancing years (God,…

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Main Course / December 9, 2021

cheesy french onion and mushroom pasta bake

Two sets of noods this week. What a time to be alive. We enjoyed a melty, gooey French Onion Butternut Squash Grilled Cheese…

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Main Course / December 7, 2021

smoky roasted red pepper pasta with whipped ricotta

Just a warning: this is Pasta Week. I regret nothing. I for awhile bore a flawed perspective of pasta once the Chicago Marathon…

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Birthday Cake Batter Latte 🎉. An ode to my favo Birthday Cake Batter Latte 🎉. An ode to my favorite man's Big Day today! Never have it experienced a coffee drink that legit tastes like a sweet yellow cake, and ya girl has visited A LOT of cafes in her years. The secret? Cake batter extract and lots of vanilla infused into a simple syrup. Combine the elixir with espresso and warmed milk, and of course cap the mug with a fluffy gob of whip, and you've got a beautiful and festive sip for whatever you might be celebrating. Cheers! Recipe linked in bio or search "no birthday cake batter latte " on foulmouthgourmet.com for the recipe!
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