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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: main course

Main Course / February 25, 2022

one pot tortellini lentil “hamburger helper”

I don’t know why recreating hamburger helper sounded like a good idea, I didn’t even eat it much growing up, but I floated…

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Main Course / February 23, 2022

lentil bolognese stuffed roasted spaghetti squash

Before winter produce hibernates for the warmer (read: balls hot) seasons, let’s get our fill with this Lentil Bolognese Stuffed Roasted Spaghetti Squash.…

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Main Course / February 22, 2022

cheesy beer braised rice and beans chili bake

Everyone’s favorite lazy weeknight rice and beans dish, but better. Like many, whenever I’m stumped for what I feel like cooking for dinner…

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Main Course / February 17, 2022

spicy basil butter chickpeas

My absolute favorite weeknight cuisine, made richer with a seriously buttery sauce that bombs your tastebuds with an abundance of incredible Indian flavor.…

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Main Course / February 8, 2022

35 minute creamy white fish and mushroom marsala

The day of looooOOOOove falls next Monday, folks, and who wants to dish out a complicated V-Day meal on a Monday night? Cue…

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Main Course / February 4, 2022

creamy red wine braised mushrooms and dumplings

I don’t know why, but this winter I’ve craved dumplings more frequently than I’ve ever craved dumplings in my entire life. I may…

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Main Course / February 3, 2022

pesto sausage and potato breakfast pizza with spicy lemon arugula

Hear ye, a surprising, unexpected, riveting brunch for the weekend upcoming! Breakfast is a meal series I’m so boring and ordinary with in…

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Main Course / February 1, 2022

comforting classic chickpea noodle soup

A homey nosh and sip to stay the winter bugses. After Tampa’s annual trash parade this weekend (which I did not attend), I…

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Main Course / January 20, 2022

sheet pan blackened salmon and quinoa glow bowls

Ready to have a beam of health-laden light shoot from your ass? I love bowl dinners. I just like the word bowl because…

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Main Course / January 19, 2022

chili honey sweet potato and quinoa tacos

Weekday tacos? Hell to the yeah, suckers. If you think vegan recipes are bland and tasteless, I’d counter that by saying you are…

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Tomato Basil BLAT Crostini 🍅No, BLAT does not r Tomato Basil BLAT Crostini 🍅No, BLAT does not refer to the sound this dish would make when slammed against a wall. Why would you want to do that anyway? Weirdos. Garlic sauce and avocado spiff up the culinary three musketeers and grilled bread just brings the whole app over the tippy top. Summertime in four bites. Recipe linked in bio or search "tomato Basil BLAT crostini" on foulmouthgourmet.com!
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