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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: dinner

Main Course / August 20, 2024

creamy shrimp salad tostadas

We ain’t cookin’ this week, no sir-ee. I guess excepting some homemade crispy tostada shells, but even that you can shortcut with some…

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Main Course / January 9, 2024

ginger maple salmon rice bowls

Hooray, our first bowl meal of 2024! I realized a couple days ago that I’ve been writing ’23 on all my journal entries…

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Main Course / April 27, 2023

one pot lemon ricotta asparagus pasta

Every damn week lately I’ve boast a random pound of asparagus in my fridge that I need to use. My crisper drawer houses…

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Main Course / October 18, 2022

apple and cheddar pumpkin bisque

Chasing off any Tuesday tumult with a thick bowl of comfort. Bringing some colorful cheer in the form of Apple and Cheddar Pumpkin…

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Main Course / September 2, 2022

hot honey shrimp with cheddar polenta

Love me some hot honey, if you can’t tell. I always thought polenta was exclusively sold in those big tubular bricks that you…

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Appetizers / July 27, 2022

whipped feta peach garlic bread

Peaches, peaches, everywhere, possibly in your underwear. I’m not going any further with that joke. For your late summer parties, this incredible Whipped…

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Main Course / May 24, 2022

marinated balsamic veggie cheese sandwich

Time to embrace summery picnic food! I’ve always had a thing with sandwiches. Growing up, mom would cart me through the Walmart deli…

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Main Course / January 14, 2022

better for you one pot broccoli cheddar mac and cheese

For my next trick, I’m going to make two shredded zucchinis disappear into a pot of cheesy macaroni. Feast your eyes! Pretty sure…

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Main Course / January 13, 2022

creamy three bean enchilada chili

When the weather’s chilly, I make chili. If you haven’t noticed, one pot and one skillet dinners dominate FMG of late. Post-Christmas I…

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Main Course / January 7, 2022

sausage peppers and cheese pan pizza

I couldn’t resist pizza during a month of lighter cuisine because come on, people, it’s Friday. You’ve done great this first full week…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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