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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: dinner

Main Course / June 5, 2020

greek-style lemon chickpea & ditalini soup

I’d imagine for many now is a difficult time to scrounge up inspiration to say much more than expressions of fear and sadness.…

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Main Course / May 1, 2020

spicy honey shrimp tacos with garlic avocado sauce

One fine day in quarantine, I grew inspired to make my own tortillas. I happily did not botch them. Naturally, what transpires after…

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Main Course / April 10, 2020

loaded french lentil, black bean & sweet potato soup

I heard the other night a chorus of bells, applause, and a banging of this and that from balconies across the island neighborhoods.…

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Main Course / March 1, 2020

meal prep weekend | taco stuffed peppers

Mex-themed meal prep this week for you. I’ll admit, I scared this recipe up due to an intense guacamole craving – nothing compares…

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Lifestyle / September 23, 2019

15k training: week 7 workouts (peak week!)+ seared scallop pasta primavera

Peak week! My highest mileage week of this cycle mostly satisfied: I performed two quality hard workouts, and the easy miles truly embodied…

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Main Course / August 23, 2019

chili-rubbed salmon + mango salsa

I eat salmon at least once per week, often twice, sometimes more. Though performance doesn’t require consumption of animal or fish proteins, and…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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