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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: brunch

Main Course / November 11, 2022

herby mushroom and swiss croissant breakfast bake

You know when something tastes so good you want to either do a backflip or pummel a hole in the wall? This is…

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Main Course / October 27, 2022

baked pumpkin pie crunch french toast

Pardon my slobber all over this blog post. I’ve never been the biggest lover of French toast in general, like the traditional stovetop…

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Main Course / July 29, 2022

cinnamon sugar peach dutch baby

Yay weekend! Yay brunch! Yay MORE PEACH RECIPES! I promise that peach mania is winding down, as I’m starting to feel more interested…

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Main Course / May 13, 2022

lemon sugar dutch baby with bourbon strawberries

Happy Friday, nerds! Join me for brunch? The discovery of this Dutch baby was earth-shattering for me. It is the pinnacle of simple,…

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Desserts / May 4, 2022

blueberry lemon sugar brioche rolls

Let’s play with some buns today. For whatever reason, I’ve pissed off the cinnamon bun gods multiple times in the past. I’m not…

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Main Course / April 22, 2022

everything pesto cheese and egg breakfast tarts

Puff pastry is my newest obsession. It’s a dangerous one. This past month I’ve created two new recipes using puff pastry, one which…

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Main Course / April 8, 2022

baked earl grey blackberry french toast

Who would say no to such a pretty, tasty little brunch? Honestly, baked French toasts have proven a craving of mine when I…

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Main Course / February 3, 2022

pesto sausage and potato breakfast pizza with spicy lemon arugula

Hear ye, a surprising, unexpected, riveting brunch for the weekend upcoming! Breakfast is a meal series I’m so boring and ordinary with in…

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Main Course / December 21, 2021

sausage and cheddar croissant bake

If you’re hosting a slew this Christmas, the Sausage and Cheddar Croissant Bake is here to rescue your hungry selves the morning of…

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Desserts / December 1, 2021

fluffy gingerbread chai brioche rolls

Everybody loves buns, don’t they? Aside from summertime Cinnamon Sugar Peach Brioche Buns (which I think I’ll redo come peach season, matter of…

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  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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