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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: brunch

Beverages / March 27, 2026

bunny’s hot honey bloody mary

Even the Easter Bunny craves a brunch cocktail every so often. Happy Friday folks! This week has felt groggy and senseless. Anyone else?…

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Desserts / March 26, 2026

funfetti cake cinnamon rolls

Birthday brunch? Easter brunch? Absolutely no occasion at all but the craving for buns? These will assuredly become a new favorite. Happy Thursday,…

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Beverages / March 6, 2026

birthday cake batter latte

HAPPY BIRTHDAY TO MY FAVORITE MAN! Today is J’s birthday, so I had to put something sprinkly, funfetti-y, and festive on the site…

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Beverages / February 27, 2026

strawberry coconut cloud smoothie

I got sunshine on a cloudy day, and it’s this smoothie. Happy Friday, kids! It’s actually pretty overcast today, which bugs me since…

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Desserts / February 19, 2026

peanut butter cup banana bread

We goin’ bananas today. I rarely have excess bananas in my house: we eat them too quickly, for one, and for second I…

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Desserts / December 4, 2025

country apple fritter bread

I LOVE apple fritters but hate deep frying. The solution? Why, an apple fritter loaf! I adore this little guy and am so…

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Desserts / November 20, 2025

gooey fluffy apple pie cinnamon rolls

APPLE PIE CINNAMON ROLLS. HELLO?! Every holiday season for the past two or three years, I’ve shared a new cinnyroll recipe. The festive…

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Main Course / October 23, 2025

chewy pumpkin spice bagels

Little beats a good bagel sandwich for breakfast or lunch, especially on a homemade pumpkin bagel. Happy Thursday, kids! Today, we’re whipping up…

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Desserts / September 18, 2025

pumpkin cream cheese muffins

Why stop at the coffee shop for a sweet pumpkin treat when you can simply grab one from your countertop? And, I assure,…

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Desserts / September 5, 2025

maple glazed cinnamon apple scones

A gray and dreary day calls for a batch of warm scones. It’s Friday! We made it! I mentioned in yesterdays margarita that…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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