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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: brunch

Desserts / July 31, 2025

peaches and cream cinnamon rolls

A peachy summer brunch for ya! HAPPY THURSDAY I’M GOING ON VACATION YAYAYAY! We’re leaving for Savannah this morning, or have left probably…

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Desserts / July 17, 2025

double chocolate zucchini bread

For the past two years I told myself I’d present a zucchini bread recipe to you guys. Today is finally that day, folks!…

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Desserts / May 16, 2025

iced lemon loaf cake

A loaf cake to loaf around with all weekend long. Lemon loaf is one of mom’s favorite treats, and this recipe comes as…

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Desserts / May 9, 2025

strawberry sweet rolls

I think a big bun is adequate to let mom know how much you love her. Sunday is a special day. I see…

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Desserts / March 7, 2025

baked carrot cake doughnuts

A little bunny told me that these are the ideal weekend brunch for the spring. Well, this and maybe some Carrot Cake Cinnamon…

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Desserts / February 21, 2025

extra fluffy carrot cake cinnamon rolls

The Easter Bunny’s favorite brunch! Yeah yeah, it’s still February and I already chucked out the “E” word. Time is collapsing around us,…

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Desserts / January 31, 2025

red velvet cinnamon rolls

Ain’t no party like a red velvet party. We can red velvet cake, we can red velvet cupcakes, or cheesecake, or ice cream,…

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Main Course / December 23, 2024

easy fluffy eggnog chai cinnamon rolls

Who else needs a warm cinnyroll and a hug right now? Merry Christmas Eve-Eve, ya’ll! I’m currently nibbling on cookie box sweets and…

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Main Course / December 3, 2024

smothered potato breakfast enchiladas

Got mash? Thanksgiving means leftovers, and leftovers usually means mashed potatoes are stacked aplenty in the fridge. I’m actually kinda proud of myself…

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Desserts / November 8, 2024

baked pumpkin sticky bun french toast

Who you callin’ sticky buns? These last couple days, I’ve really embraced the concept of R&R. I’m more intuitive with my body than…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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