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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: brunch

Desserts / November 1, 2023

pumpkin cinnamon rolls

Ahhhhh look at these SEXY BEASTS. I tell you, cinnamon rolls are one of the most sinful delights you could indulge in. This…

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Main Course / September 27, 2023

chewy spiced sweet potato bagels

Man oh man am I HYPED that I didn’t fuck up a bagel recipe! Alright my dudes, this recipe excites me. I’ve tried…

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Desserts / August 25, 2023

chocolate chip scones

Drinking coffee dreamin’ about scones. Ya’ll, I love scones. They are one of my favorite treats to pick up at a bakery or…

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Desserts / August 4, 2023

double chocolate chip muffins

Just in time for your weekend brunches. You are welcome. I’m not huge on indulging for everyday breakfasts – rather, those sweet treats…

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Main Course / May 19, 2023

avocado toast dutch baby

If avocado toast and a pancake had a child, it would be Dutch, baby. I am real excited for this one today, folks.…

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Desserts / May 17, 2023

baked triple lemon doughnuts

If ya’ll don’t like lemons, you’d better ade yourself to the door. Ha. Ha. Ha. Clearly I left my sense of humor in…

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Main Course / May 12, 2023

overnight lemon cheesecake stuffed french toast

This is one sexy dish. I’d tap that. With a fork. Then shove it down my maw and masticate. Cos that’s how you…

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Main Course / April 26, 2023

easy cheesy tuscan quiche

Shout out to the random jar of sundried tomatoes in my pantry for inspiring this quichey iteration. And, shout out to a pal…

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Desserts / April 14, 2023

baked biscoff cookie butter doughnuts

YOU GUYS. If there’s one thing that’s made me unfailingly happy from a recipe development standpoint, it’s doughnuts. I don’t know what it…

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Main Course / December 24, 2022

fluffy overnight mocha cinnamon rolls with bourbon cream cheese frosting

Since I’ve already showed off my balls more than once on the Internet might as well add in some of my buns, too.…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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