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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: brunch

Main Course / November 13, 2021

cider pumpkin spice pancakes

Pumpkin and apple cider bow together on stage in these Cider Pumpkin Spice Pancakes. Anytime fall brunch, but especially luxurious for Thanksgiving, when…

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Main Course / November 6, 2021

baked hot chocolate french toast with pumpkin whipped cream

Grab your tissues, I’ve got me a sob story about this French toast. As I’m sure I’ve explained before, when I create treats…

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Desserts / October 14, 2021

homemade apple pie bagels

“It smells like a fucken Auntie Anne’s Pretzel stand.” – Me texting my mom and sister as I pulled out a batch of…

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Beverages / October 8, 2021

fall orchard bloody mary

Pretend you hear ghostly noises in the background as you read this recipe. Not precisely a Halloween cocktail, but certainly one you could…

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Appetizers / September 10, 2021

bagels and eggs brunch board

Football season kicks off, peeps – in case you didn’t know from the 100000 hours of coverage on every news outlet imaginable. While…

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Desserts / March 4, 2021

swirled blueberry lemon coffee cake with gingered streusel

When there’s eggs and butter in the kitchen, you know something’s gonna be bitchin’. I could have named this Bitchin’ Blueberry Coffee Cake,…

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Main Course / January 30, 2021

veggie lovers egg-in-a-hole brunch sandwich

Did you know that I despise runny egg yolk? Apparently, I’m a culinary weirdo in that way. Seems like every good foodwriter includes…

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Main Course / December 31, 2020

overnight cranberry brûlée french toast bake

Here I am to simplify New Year’s Day brunch for anyone too hungover to really think about heating the skillet and cooking pancakes…

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Main Course / November 13, 2020

cinnamon pumpkin buckwheat pancakes

I’m fairly certain I owned a candle called cinnamon pumpkin pancakes, from Target or Bath and Body Works or something. Granted, these flapjacks…

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Lifestyle / November 4, 2019

10K race week workouts + an epic vegetarian brunch spread

A new 10K PR, a shiny gold age group medal, and tons of delicious food characterized this previous week. I’ve much gratitude for…

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  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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