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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Vegetarian/Vegan

Main Course / April 11, 2023

crispy salsa verde jackfruit tacos

Let’s have a spicy Tuesday, shall we? I tell you what, we really, really need rain. Desperately. My allergies have been untamed for…

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Main Course / April 6, 2023

no-boil spinach artichoke mac n’ cheese

Holy sheeeeeeeeeeeit. Aight, I originally planned lasagna. If you read last week’s Sidebar you might have been keyed in on that plan. I’m…

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Main Course / April 4, 2023

crispy greek tofu pita bowls with garlic feta sauce

I can’t believe it took me this fucking long to put a good Mediterranean-inspired dish on FMG. I have about six meal prep…

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Main Course / March 29, 2023

30 minute mongolian meatballs

Ain’t messing with no fussy-ass balls today. We only got 30 minutes, peeps! I joke a lot about balls and make inappropriate jokes…

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Main Course / March 23, 2023

korean-inspired spicy tempeh lettuce wraps

I’ve been spelling gochujang wrong all day. Do ya’ll have those words you cannot get right the first time regardless of how many…

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Main Course / March 21, 2023

sheet pan spicy sweet potato fajita bowls

A big bowl o’ veggies for your Tuesday. I forget exactly what the correlating occasion was, but I made these after an exceptionally…

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Main Course / March 16, 2023

bourbon bbq chickpea meatball bowls with minty mango salsa

Not sure how long it’s been since I’ve shown my balls online, so it felt like the right time. Still feeling like a…

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Appetizers / March 15, 2023

roasted garlic whipped ricotta toasts with avocado and herbs

I feel like ass, so I needed some color. I wrote in yesterday’s tempeh tacos that I experienced a sudden wash of fatigue…

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Main Course / March 14, 2023

crispy chipotle tempeh and black bean tacos with salty avocado crema

Starting the week the best way I know how: with tacos. Whilst in the midst of a recipe test Monday, I out of…

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Main Course / March 8, 2023

quinoa avocado caesar salad wraps

It’s the time of the season for Caesar. But really, when is it not the time for Caesar? I guess when he died.…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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