spicy strawberry salsa with whipped feta
I DON’T WANNA COOK NO MO’, I DON’T WANNA COOK NO MO’ AAAWWW. Honestly dudes, I’m in a funk. Turning on my oven…
Category: Vegetarian/Vegan
“blt” sliders with black pepper garlic sauce
Lil Memorial Day cuties! We finally enjoyed a stormy evening on Tuesday. Rain, in the right quantities, calms the soul. I ate soup…
watermelon caprese skewers with honey mint vinaigrette
I was called to appetizer arms, so here I am on the front line of Memorial Day food battle. I actually forgot about…
avocado toast dutch baby
If avocado toast and a pancake had a child, it would be Dutch, baby. I am real excited for this one today, folks.…
marinated tomato caprese salad with creamy garlic dressing
Caprese, cap-reh-seh, capr-awesome. However you choose to pronounce it, I hope a few of ya’ll would agree that this simple classic combination of…
“bacon” ranch and avocado pasta salad
Mo’ pasta, mo’ problems. We’re on our last day of the California escapade, and while I’m sad to rush back into the unpleasant…
25 minute ginger peanut tempeh
BANG BANG BANG BANG PLOP BANG *shout* BANG BANG CLANG. The anthem of the past few afternoons around here. I’ve felt a bit…
lemon chickpea, tomato, and avocado pasta salad
Sometimes, when you toss randomness together in a bowl, you get awesomeness. I’m transitioning into vacation mode this week, which means peering into…
barbacoa jackfruit tacos with garlic lime crema
Taco de Mayo, waddup? I usually post my desserts on Fridays, in time for weekend baking escapades, but I was so hyped about…
coconut butter chickpea meatballs
Sometimes I reach for balls when I need comfort. If you need any of my Sidebar posts, or really the body of many…