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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Vegetarian/Vegan

Main Course / July 5, 2023

chili lime black bean tostadas with avocado crema

I don’t feel like cookin’, so I ain’t gonna cook. Today, Tuesday, saw our first heat advisory of the season. I’m pretty surprised…

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Appetizers / July 4, 2023

whipped goat cheese dip with chili marinated tomatoes

How many ways can I combine whipped cheese with marinated tomatoes? Every damn way. With the 4th of July happening tomorrow, I figured…

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Appetizers / June 29, 2023

creamy caesar potato salad

Also known as: NOT YO MAMA’S POTATO SALAD. Though, I must say, my mom’s potato salad is pretty dope. She makes it pretty…

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Appetizers / June 28, 2023

whipped honey ricotta caprese toasts

Shout out to the sun for showing up with about 30 minutes to spare before my light went to shit so I could…

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Main Course / June 21, 2023

greek chickpea chopped salad

Someone scraped my car today. I wonder if this is a sign that I’m not meant to leave my house ever. Right. So…

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Main Course / June 14, 2023

charred corn salad with tomatoes and chickpeas

I was hungover and needed all the hydrating veggies, so I made salad. J and I celebrated our anniversary on Monday with lots…

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Appetizers / June 13, 2023

warm burrata and herb tomato bruschetta

Double the tomato, lessen the hate-o. While I mourn the lack of good peaches, I’m finding a whole shit ton of love for…

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Appetizers / June 7, 2023

marinated tomato basil avocado toast

My absolute favorite post long-run meal, come to life on the Interwebs. *Sheds a tear.* I tell no lie when I say that…

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Main Course / June 1, 2023

grilled white wine caprese avocado sandwich

Caprese anything is my favorite summer comfort food. You know, many a folk will probably tell you that caprese is overblown, overdone, and…

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Main Course / May 31, 2023

chipotle quinoa orzo taco salad with cilantro ranch

When taco salad and pasta salad had a child… Apparently the rest of this week we’re looking at an asston of rain. Doesn’t…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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