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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Vegetarian/Vegan

Main Course / March 23, 2023

korean-inspired spicy tempeh lettuce wraps

I’ve been spelling gochujang wrong all day. Do ya’ll have those words you cannot get right the first time regardless of how many…

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Main Course / March 21, 2023

sheet pan spicy sweet potato fajita bowls

A big bowl o’ veggies for your Tuesday. I forget exactly what the correlating occasion was, but I made these after an exceptionally…

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Main Course / March 16, 2023

bourbon bbq chickpea meatball bowls with minty mango salsa

Not sure how long it’s been since I’ve shown my balls online, so it felt like the right time. Still feeling like a…

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Appetizers / March 15, 2023

roasted garlic whipped ricotta toasts with avocado and herbs

I feel like ass, so I needed some color. I wrote in yesterday’s tempeh tacos that I experienced a sudden wash of fatigue…

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Main Course / March 14, 2023

crispy chipotle tempeh and black bean tacos with salty avocado crema

Starting the week the best way I know how: with tacos. Whilst in the midst of a recipe test Monday, I out of…

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Main Course / March 8, 2023

quinoa avocado caesar salad wraps

It’s the time of the season for Caesar. But really, when is it not the time for Caesar? I guess when he died.…

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Main Course / March 7, 2023

spicy chipotle bbq jackfruit and white bean burrito bowls

I will always remember our stop at a San Jose Chipotle after a long travel day before the 2022 Big Sur Marathon. We’d…

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Main Course / March 1, 2023

easy pesto pasta carbonara

Get your 20 minute noods here! Truthfully, I have a headache and my sinuses are chewing up my face from the inside, so…

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Main Course / February 23, 2023

french red wine braised jackfruit stew

One last wintry kiss since I noticed some of ya’ll have snow on the ground right now! We, on the other hand, have…

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Main Course / February 21, 2023

pesto egg “bacon” and avocado breakfast wraps

I’m making you breakfast today, you special fucker, you. Breakfast is, doubtlessly, the best meal of the day. I find little more satisfying…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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