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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Vegetarian/Vegan

Main Course / July 18, 2023

one pot parmesan “bacon” and asparagus pasta

I’ve been sitting on this recipe for so long I’m surprised I didn’t squish it. I sometimes wait ages to post a recipe…

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Main Course / July 13, 2023

herb roasted cherry tomato pesto pizza

The simplest pizzas are often the most satiating, don’t you think? At least per my definition, I don’t often go hogwild with pizza…

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Appetizers / July 12, 2023

layered street corn taco dip

Think of this like the weird, cool uncle of the 7 layer dip. I don’t recall my first exposure to proper 7 layer…

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Main Course / July 11, 2023

garden veggie havarti sandwich with pesto aioli

A loaf of sweet, sweet summertime. Well, sweet, maybe, if you live in a place with seasons and relish in hotter weather after…

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Main Course / July 5, 2023

chili lime black bean tostadas with avocado crema

I don’t feel like cookin’, so I ain’t gonna cook. Today, Tuesday, saw our first heat advisory of the season. I’m pretty surprised…

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Appetizers / July 4, 2023

whipped goat cheese dip with chili marinated tomatoes

How many ways can I combine whipped cheese with marinated tomatoes? Every damn way. With the 4th of July happening tomorrow, I figured…

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Appetizers / June 29, 2023

creamy caesar potato salad

Also known as: NOT YO MAMA’S POTATO SALAD. Though, I must say, my mom’s potato salad is pretty dope. She makes it pretty…

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Appetizers / June 28, 2023

whipped honey ricotta caprese toasts

Shout out to the sun for showing up with about 30 minutes to spare before my light went to shit so I could…

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Main Course / June 21, 2023

greek chickpea chopped salad

Someone scraped my car today. I wonder if this is a sign that I’m not meant to leave my house ever. Right. So…

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Main Course / June 14, 2023

charred corn salad with tomatoes and chickpeas

I was hungover and needed all the hydrating veggies, so I made salad. J and I celebrated our anniversary on Monday with lots…

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Birthday Cake Batter Latte 🎉. An ode to my favo Birthday Cake Batter Latte 🎉. An ode to my favorite man's Big Day today! Never have it experienced a coffee drink that legit tastes like a sweet yellow cake, and ya girl has visited A LOT of cafes in her years. The secret? Cake batter extract and lots of vanilla infused into a simple syrup. Combine the elixir with espresso and warmed milk, and of course cap the mug with a fluffy gob of whip, and you've got a beautiful and festive sip for whatever you might be celebrating. Cheers! Recipe linked in bio or search "no birthday cake batter latte " on foulmouthgourmet.com for the recipe!
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