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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Vegetarian/Vegan

Main Course / August 31, 2023

buffalo white bean pasta salad with blue cheese ranch

I said I was done with pasta salad for the season but I guess I wasn’t done with pasta salad for the season.…

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Main Course / August 30, 2023

beer cheese broccoli noodle soup

My Hurricane Idalia soup. Yesterday morning felt largely normal, minus not having to think about work. I woke up, journaled, dressed and got…

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Quick + Easy / August 29, 2023

honeycrisp apple and blue cheese autumn salad

I know, it’s August 29th, but I’m shit tired of summer and pretty much mentally in fall mode. Since I live in Florida,…

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Main Course / August 24, 2023

feta caesar pasta salad

A final pasta salad farewell to summer? The other day, I was forced to run outside at 11 am, and let me tell…

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Main Course / August 23, 2023

olive cheese pizza with feta stuffed crust

You are the pizza queen, stuffed and sweet, only 25minutesto maaaaaake oh yeaaaaah. Fucken nailed it. There’s pizza, then there’s stuffed crust pizza.…

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Main Course / August 22, 2023

baked french onion chickpea meatballs

So, yeah. Couldn’t wait until September to flash these balls on the web. It has been awhile since I’ve shared a “meatball” recipe.…

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Main Course / August 16, 2023

italian chopped olive and white bean salad

My heart says fall but my body says eat a big summer salad you nerd. A fun fact about me (well, it’s not…

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Main Course / August 15, 2023

jalapeno blue cheese pizza

Transcribing my weekend pizza into a weekday treat for ya’ll. Today is mom’s birthday, and I was honestly hoping to have a nice…

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Main Course / August 10, 2023

tomato, peach, and cucumber feta salad with honey mustard dressing

Sometimes stupid easy is just stupid logical. I wrestled with this salad for three trials before I finally got it the way I…

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Main Course / August 9, 2023

pepperoni pizza pasta salad

Pizza, meet pasta. Now that’s a partnership I can get on board with. I’m apparently having fun with cuisine mashups. A few weeks…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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