black bean falafel wraps with minted herb oil
How many of you haven’t worked with fresh mint in savory dishes before? I did not expose my culinary self to fresh mint…
Category: Main Course
portobello “steak” fajitas with roasted poblano chimichurri
Look at these and tell me that doesn’t look like a filet of some kind, I hadn’t noshed on a good fajita skillet…
garden herb sundried tomato parmesan pasta
For some reason, I remember the night I whipped up this Garden Herb Sundried Tomato Parmesan Pasta. I took a COVID test straight…
slow cooker spicy white bean potato chili
Slow Cooker Spicy White Bean Potato Chili is the perfect warmer-weather comfort food that requires no explosion of heat via stovetop – rather,…
crispy everything spice buffalo tofu salad with avocado ranch
Sexy tofu for a healthy and filling Tuesday dinner salad. Everything spice is everything you need. I was once an expert at cooking…
jamaican jerk shrimp and coconut pineapple quinoa pilaf
See? There’s tortillas there. Definitely counts as a taco. Switching it up on Taco Wednesday with Jamaican fare. Best with a side of…
party size portobello french dip melt
So, why not make a giant sandwich as an Easter appetizer? J’s eyes ballooned when I pulled this Portobello French Dip Melt onto…
salt n’ vinegar pierogi nachos
Sometimes, you just want some nachos that aren’t exactly nachos. Potato craving? Cheese craving? Pick it up with your fingers and smash it…
puerto rican black bean tostadas with nacho spice plantain chips
Let me tell you, folks: baking is no substitute for frying plantains. No comparison if you want the genuine plantain experience. These Puerto…
roasted red pepper pesto stuffed shells
I don’t know where to start here, so I’ll just start. Look at the cheese. I wasn’t fully aware that J has an…