Skip to content
  • Recipes
    • Appetizers
    • Beverages
    • Soups
    • Salads
    • Main Course
      • Seafood
      • Vegetarian/Vegan
    • Side Dishes
    • Desserts
    • Quick + Easy
  • Travel
  • Sidebars
  • My Story
  • Subscribe
  • Work with Me

The Foul-Mouth Gourmet

food that gives no f*cks

Category: Main Course

Main Course / March 15, 2020

meal prep weekend | morrocan chickpea stew from triathlete magazine + making soup a meal

Soup is in my year-round dinner rotation: formulas simply depend on temperature. These brothy fixtures tick several boxes off as far as nutrition…

Read more
Main Course / March 8, 2020

meal prep weekend | one skillet pesto veggie plates

I don’t mind washing dishes, but I’m certainly a minority there. Most everyone I know abhors scrubbing, for the chore it is and…

Read more
Main Course / March 1, 2020

meal prep weekend | taco stuffed peppers

Mex-themed meal prep this week for you. I’ll admit, I scared this recipe up due to an intense guacamole craving – nothing compares…

Read more
Main Course / February 23, 2020

meal prep weekend | how to eat well on vacation + easiest miso noodle soup with seared tuna

J and I plowed through Colorado for 9 days this past week, and though sadly home from the trek – Golden especially keeps…

Read more
Main Course / February 16, 2020

meal prep weekend | stocking the fridge + pesto caprese pitas

I love buying produce. More so, I relish in finding seasonal goods and taking advantage of cheaper prices and better taste. Living in…

Read more
Main Course / February 9, 2020

meal prep weekend | stocking the pantry + spanish chorizo tomato stew from the feed zone cookbook & veggie pearl couscous

Welcome to Meal Prep Weekends series! I opted to launch this regular feature of meal preps to help those with intense schedules who…

Read more
Main Course / January 17, 2020

seared lemon pepper white fish with potatoes & zucchini

Weeknight fish with a zesty dry rub and simple roasted potatoes and zucchini. No need to be too meticulous about the type of…

Read more
Main Course / January 3, 2020

one skillet meal prep sausage and peppers (vegan friendly)

Big Sur training approaches for J and I, and I have premonitions of utmost laziness when it comes to daily lunches. The midday…

Read more
Home / December 1, 2019

a vegetarian thanksgiving feast + an ode

Thanksgivings are all about mom. Since my sister moved up north and I’ve remained planted in Florida, I am mom’s sole November companion.…

Read more
Main Course / November 22, 2019

jalapeno lime mushroom & kale taquitos

What in the hell is a taquito? Answer: a little bundle of dippable joy. Less metaphoric answer: a rolled taco, usually fried, but…

Read more

Posts pagination

Previous 1 … 48 49 50 Next

Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
Follow on Instagram

Popular Now

amaretto whiskey sour
the snowy poinsettia martini
pizza night italian chopped salad
hot honey shrimp with cheddar polenta

Copyright © 2026 The Foul-Mouth Gourmet. All rights reserved.
Theme: Patricia by VolThemes. Powered by WordPress.