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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Main Course

Main Course / April 6, 2021

crispy everything spice buffalo tofu salad with avocado ranch

Sexy tofu for a healthy and filling Tuesday dinner salad. Everything spice is everything you need. I was once an expert at cooking…

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Main Course / March 31, 2021

jamaican jerk shrimp and coconut pineapple quinoa pilaf

See? There’s tortillas there. Definitely counts as a taco. Switching it up on Taco Wednesday with Jamaican fare. Best with a side of…

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Appetizers / March 30, 2021

party size portobello french dip melt

So, why not make a giant sandwich as an Easter appetizer? J’s eyes ballooned when I pulled this Portobello French Dip Melt onto…

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Appetizers / March 27, 2021

salt n’ vinegar pierogi nachos

Sometimes, you just want some nachos that aren’t exactly nachos. Potato craving? Cheese craving? Pick it up with your fingers and smash it…

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Main Course / March 24, 2021

puerto rican black bean tostadas with nacho spice plantain chips

Let me tell you, folks: baking is no substitute for frying plantains. No comparison if you want the genuine plantain experience. These Puerto…

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Main Course / March 23, 2021

roasted red pepper pesto stuffed shells

I don’t know where to start here, so I’ll just start. Look at the cheese. I wasn’t fully aware that J has an…

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Appetizers / March 16, 2021

ginger soy shrimp dumplings with spicy chili garlic sauce

How cute. How tasty. Most of all, how easy. I am a slave to Trader Joes’ frozen vegetable or shrimp gyoza. Often when…

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Main Course / March 16, 2021

cheesy taco pizza

This damn pizza. Who can dispute that a Taco Wednesday featuring a taco-themed pizza wins the sexy award? If you have a valid…

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Main Course / March 13, 2021

super greens pizza with browned lemon herb butter

Weekend pizza bonanza! I asked on Instagram fairly recently whether people generally prefer traditional pizza toppings or are more interested in experimenting. The…

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Main Course / March 10, 2021

chipotle bbq broccoli cheddar tacos

Behold that sauce drizzle, man. My friend so boldly told me when I showed her a photo of these tacos that “those are…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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