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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Main Course

Main Course / March 9, 2021

scallops alfredo with spicy charred broccolini

Dudes and dudettes, let’s invite some fancy into our weeknight meal plans and make some Scallops Alfredo with Spicy Charred Broccolini. I’m really…

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Main Course / March 3, 2021

guinness braised jackfruit cheddar taquitos with balsamic mushroom whiskey cream sauce

Hello, strangest yet most effective food fusion ever which might break WordPress and all life as we know it. St Patty’s month is…

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Main Course / March 2, 2021

indian coconut basil butter chickpeas

We named our basil plant Bill, and Bill is en fuego right now. Amazingly, when you somewhat ignore a plant, if it decides…

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Main Course / February 24, 2021

margarita fish tacos with spicy chili mango salsa

Getting colorful this Taco Wednesday by way of Margarita Fish Tacos with Spicy Chili Mango Salsa. Margarita marinade is exactly how it sounds:…

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Main Course / February 23, 2021

greek style chickpea meatballs with herb butter fries

On Tuesdays, we eat Greek. These Greek Style Chickpea Meatballs are no eczema of the vegetarian meatball world: nothing flaky, dry, bland, or…

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Main Course / February 20, 2021

sheet pan blood orange pomegranate salmon

While winter citrus remains juicy and perfect, why not swipe some blood oranges and make this Sheet Pan Blood Orange Pomegranate Salmon? The…

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Main Course / February 17, 2021

crispy salsa verde mushroom tacos with honey jalapeno crema

In the words of Jalen & Jacoby on ESPN, which I hear from upstairs right now: I. Give. The. PeoplLLLLLLLE…What. They. Want! In…

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Main Course / February 16, 2021

spicy butternut squash alla vodka pasta with garlicky breadcrumbs

One final ode to winter squash: Spicy Butternut Squash Alla Vodka Pasta. With garlicky breadcrumbs. Because what’s better to pair with a big…

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Main Course / February 13, 2021

herb champignon au vin and brown butter garlic mashed potatoes

Chicken who? No, of course mushrooms don’t taste like chicken, but I swear our favorite fun guys soften into a tender, meat-like texture…

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Main Course / February 10, 2021

crispy citrus avocado tacos with sweet chili chipotle sauce

Surprise! You can make avocados as crunchy as popcorn chicken. These Crispy Citrus Avocado Tacos prove such. Breaded and battered avocados get basted…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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