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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Main Course

Appetizers / February 9, 2021

roasted delicata squash and pomegranate salad with caramelized shallot vinaigrette

Somebody overindulged on Super Bowl Sunday. Not talking about myself or anything. Really, though, food is the essence of football season, and especially…

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Appetizers / February 6, 2021

spinach feta stuffed soft pretzels

Every good deed deserves a giant soft pretzel. Isn’t that the saying? Maybe not. I daresay you deserve a soft pretzel for enduring…

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Main Course / February 3, 2021

smoky maple chipotle black bean cheddar quesadillas

Not a taco or taco byproduct?! Perhaps no, but a crispy tortilla stuffed with corn and black beans smothered in a sweet-savory maple…

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Appetizers / February 2, 2021

sausage pesto pizza sweet potato skins

Rolling out day one of a week of Super Bowl bites with these cheesy vegetarian Sausage Pesto Pizza Stuffed Sweet Potato Skins. Any…

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Main Course / January 30, 2021

veggie lovers egg-in-a-hole brunch sandwich

Did you know that I despise runny egg yolk? Apparently, I’m a culinary weirdo in that way. Seems like every good foodwriter includes…

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Main Course / January 27, 2021

baja tempeh taco salad with chili honey lime vinaigrette

Some might argue my laugh sounds a bit like ba ha ha ha ha in certain situations. Taco salad is nothing to laugh…

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Main Course / January 26, 2021

creamy shrimp marsala tortellini

Big shrimp, big cheesy tortellini, a pretty big portion of sweet marsala wine sauce to spoon over top the whole affair…what more could…

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Main Course / January 23, 2021

golden butternut squash gnocchi soup with garlic butter asiago crostini

Soup Saturday with this creamy and healthy Golden Butternut Squash Gnocchi Soup. For awhile I tended to a huge bag of butternut squash…

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Main Course / January 20, 2021

buffalo jackfruit tacos with bleu cheese dressing

What’s this, what’s this? They’re tacos made of plants! What’s this, what’s this? No you’re not in a trance! I definitely had Nightmare…

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Main Course / January 19, 2021

skillet miso brown butter salmon

Hear ye! Get acquainted with the simplest Skillet Miso Brown Butter Salmon, the solution to weeknight dinner conundrums. Just a few pantry-staple ingredients…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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