spicy beef and zucchini enchiladas with citrusy mango salsa
Don’t fret, I mean plant-based beef here. Though, of course, you can use the real thing if you wish. Spicy Beef and Zucchini…
Category: Main Course
sheetpan sundried tomato salmon and potatoes
A delight for anyone short of time, patience, or mental wherewithal but still need to figure out dinner for the night…Sheetpan Sundried Tomato…
mojo jackfruit plates with citrus pineapple salsa
Remember the Mojo Portobello Tacos? That marinade, simmered with jackfruit, piled atop a bed of white rice with a tangy pineapple salsa to…
queso black bean taquitos with salty lime yogurt
I almost forgot about Cinco de Mayo upcoming, but now that I’ve unforgotten, let’s make some Queso Black Bean Taquitos with Salty Lime…
salmon souvlaki with herby sundried tomato olive tapenade
If you want quick, healthy, colorful, and salmon, this here Salmon Souvlaki with Herby Sundried Tomato Olive Tapenade is your ticket to the…
barbacoa jackfruit taco boats with smoky roasted jalapeno peach salsa
I made little taco boats! Somewhere in the spectrum of crispy tacos lies the taco boat. Ever seen those storebought taco bowls? Up…
black bean falafel wraps with minted herb oil
How many of you haven’t worked with fresh mint in savory dishes before? I did not expose my culinary self to fresh mint…
portobello “steak” fajitas with roasted poblano chimichurri
Look at these and tell me that doesn’t look like a filet of some kind, I hadn’t noshed on a good fajita skillet…
garden herb sundried tomato parmesan pasta
For some reason, I remember the night I whipped up this Garden Herb Sundried Tomato Parmesan Pasta. I took a COVID test straight…
slow cooker spicy white bean potato chili
Slow Cooker Spicy White Bean Potato Chili is the perfect warmer-weather comfort food that requires no explosion of heat via stovetop – rather,…