grilled greek salmon skewers with basil chimichurri
Get your grill on this week with Greek Salmon Skewers with Basil Chimichurri. So aggressively summertime you might not even mind melting in…
Category: Main Course
buffalo chickpea nachos
Dig your hands into a pile of Buffalo Chickpea Nachos this week. Trust me, your salt cravings will thank you. If I could…
vegan shiitake paella
The color in this skillet should be enough to convince you to try this Vegan Shiitake Paella this week. Unless you’re colorblind. Then…
jalapeno popper stuffed black bean burgers with tomato corn salsa
Exceptionally indulgent, massive vegetarian burgers even a meat eater can tout for president. Veggie burgers aren’t an easy endeavor – nor are they…
spinach artichoke pilaf zucchini boats with mint bruschetta tomatoes
A plateful of summer, dressed up in a pile of herby marinated tomatoes. These Spinach Artichoke Pilaf Zucchini Boats are pleasing to the…
sheetpan sticky honey jalapeno shrimp tacos with cilantro mango crema
The first version of this recipe sucked. This one? Absolutely does not suck. Introducing Sheetpan Sticky Honey Jalapeno Shrimp Tacos with Cilantro Mango…
baked buffalo cheddar mac and cheese
The easiest Baked Buffalo Cheddar Mac and Cheese for your Tuesday. Boil it, but don’t mash it, don’t stick it in a stew.…
skillet cheesy quinoa enchiladas verdes bake
Wednesday Tex-Mex with this Skillet Cheesy Quinoa Enchiladas Verdes Bake. A healthy riff on enchiladas all prepped in one pan. How about that?…
hot honey blackened shrimp caesar salad
Coming in hot (honey) with a Tuesday evening Hot Honey Blackened Shrimp Caesar Salad. Big juicy shrimp rubbed with a simple homemade blackening…
asada mushroom quesadillas with fresh mint mango guacamole
A touch of mint stirred into classic guacamole was an amazing discovery. I don’t know if this is a sign of aging or…