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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Main Course

Main Course / July 8, 2025

grilled balsamic hot honey peach shrimp bowls

I bought ten fucking peaches today and I’m starting to think such a number was a teeny bit excessive. Now, friends, this is…

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Appetizers / June 24, 2025

pulled bbq jackfruit sliders with dill pickle slaw

I am becoming one of them pickle people, ya’ll. Around summertime, the dill pickle becomes a ubiquitous mainstay for food folk across the…

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Main Course / June 17, 2025

white street corn chili chowder

If an elote and a chowda had relations, it would produce this chili. That was not approp. Apologies. Salutations, people, and welcome to…

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Main Course / June 3, 2025

one skillet white wine spinach artichoke salmon

While developing this recipe, I had to wait for a massive apocalyptic fucking stormcloud to blow through before photographing, and that was assuredly…

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Main Course / May 27, 2025

blt caesar pasta salad

Tofu bacon in strips and garden fresh ‘maters, squiggly noodles in tight coiled rings, these are a few of my favorite things. Summer…

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Main Course / May 20, 2025

grilled honey chipotle lime shrimp with mango avocado salsa

Summer = skewer season! I love a good batch of grilled shrimp. In this current season, whenever I buy a bag at the…

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Main Course / May 13, 2025

creamy lemon pesto chickpea orzo soup

Rainy summer day soup. Celery to use in the fridge (and I somehow still have some left! Fuck, man) plus a cozy downpour-laden…

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Desserts / May 9, 2025

strawberry sweet rolls

I think a big bun is adequate to let mom know how much you love her. Sunday is a special day. I see…

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Main Course / April 29, 2025

spicy pesto alla vodka stuffed shells

If I’m gonna make vodka sauce, there’s gonna be a hell of a lot of vodka involved. While I’m not really a drinker…

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Main Course / April 22, 2025

one pot smoky bbq salmon and pea risotto

I will die on this salmon and risotto hill. Our weather is springlike right now. Hot but with a gentle nip in the…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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