creamy pumpkin mac n’ cheese
I remember in a fargone era (read: a year ago), I whipped up a lighter version of pumpkin mac. I enjoyed the plates…
Category: Main Course
tomato parmesan soup with crunchy basil chickpeas
Yeah yeah, 90 degree days aren’t exactly characteristic of soup season, but in Florida I reside in a fantasy land of seasonal transition,…
pepperoni pizza mac n’ cheese stuffed peppers
Peter Piper picked a peck of pickle peppers… Should I keep going? Probably not. Instead, let’s talk pizza peppers! As most of my…
cauliflower shawarma wraps with garlic tahini yogurt sauce
Big fan of these Cauliflower Shawarma Wraps with Garlic Tahini Yogurt Sauce. Roasted cauliflower, fresh veggies galore, and a big bowl of tangy…
greek salmon and kale orzo caesar salad with whipped feta dressing
Tuesday night salads with a simple yet top-notch flavored Greek Salmon and Kale Orzo Caesar Salad. Warning: the dressing is obscene and might…
spicy fish tacos with hatch chile salsa verde
Hatchie season is basically a holiday for J. Small wonder: it’s ever brief and the peppers are always at their peak when they…
sunflower crunch tabbouleh and hummus platter
My favorite tabbouleh formula that’s SO versatile for any Mediterranean craving fix, be it a board, a gyro, or on its own for…
marinated portobello and brie veggie sandwich
…With sundried tomato olive tapenade. Ok, so I have a bit of a mini explanation to offer. Sometimes you might notice the “prep…
sheetpan roasted fig balsamic salmon and sweet potatoes
Bit of a fun one today: salmon smothered in a dreamy fig sauce, served with soft and juicy roasted sweet potatoes. Yes please.…
harissa salmon burgers with whipped basil goat cheese
Quick, fire up the stove for summer recipes before the pumpkin-ocalypse! Lighting up your Wednesday with Harissa Salmon Burgers. I am a salmon…