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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Main Course

Main Course / November 30, 2021

french onion butternut squash grilled cheese

French. Onion. Butternut. Squash. Grilled. Cheese. Cheese. CHEESE. Cheese. Cheese. Golden, buttery, cheesy French Onion Butternut Squash Grilled Cheese. Say it. Out loud.…

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Main Course / November 26, 2021

cider caramelized onion and pear pesto pizza

Pizza Friday seems to be a fixture for many, and after Thanksgiving, why not hold tight to the festive and bake up a…

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Main Course / November 24, 2021

30 minute creamy chickpea tortellini soup

Get in losers, we’re making soup. I’m fully aware and accepting of the Thanksgiving cooking fatigue that likely enshrouds each of you after…

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Main Course / November 16, 2021

rosemary pesto and goat cheese stuffed salmon roast

At last, a turkey-free main dish worth celebrating this Thanksgiving. Silky, flaky salmon filets, creamy pesto-infused goat cheese, a layer of soft and…

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Main Course / November 13, 2021

cider pumpkin spice pancakes

Pumpkin and apple cider bow together on stage in these Cider Pumpkin Spice Pancakes. Anytime fall brunch, but especially luxurious for Thanksgiving, when…

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Main Course / November 9, 2021

creamy broccoli cheddar potatoes au gratin

Loads of cheese EVERYWHERE on FMG? Can’t stop, won’t stop, until my digestive system tells me to. We love broccoli cheddar soup, we…

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Main Course / November 6, 2021

baked hot chocolate french toast with pumpkin whipped cream

Grab your tissues, I’ve got me a sob story about this French toast. As I’m sure I’ve explained before, when I create treats…

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Main Course / November 2, 2021

roasted butternut squash alla vodka and cheese stuffed shells

Stuffed shells are really just a maniacal celebration of cheese. And vodka sauce a celebration of, well, vodka. So consider these shells a…

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Main Course / October 26, 2021

pumpkin gnocchi with herby brown butter mushrooms

Little bundles of pillowy, doughy, pumpkiny joy. My first round of gnocchi-making a good while ago, mom decided to pile the tiny bites…

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Main Course / October 20, 2021

sweet n’ savory butternut squash apple and pomegranate salad with pepita granola clusters

The colors should be enough to entice you to drop all your shit, run to the store, and grab everything you need for…

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Classic Chocolate Chunk Zucchini Bread 🍞Somehow Classic Chocolate Chunk Zucchini Bread 🍞Somehow I tend to forget zucchini exists, and this year I'm determined to let that trend die. This beautiful, tall, soft loaf is speckled with chocolate and kissed with cinnamon, a crave worthy midday treat or simple brunch. Serve as is or with a pat of butter or peanut butter for an extra indulgent touch. Recipe linked in bio or search "classic chocolate chunk zucchini bread" on foulmouthgourmet.com for the recipe!
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