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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Main Course

Main Course / October 19, 2021

one pot creamy potato vegetable and sage dumpling soup

Dairy-free, vegan-friendly, one-pot, an hour or less, insert additional buzz words here… (But not gluten free. Sorry.) Alright, kids, it was 62 at…

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Main Course / October 13, 2021

sheet pan glazed coffee balsamic salmon and crispy brussels sprouts

Before ya’ll complain about coffee on fish, please remember that you put chai in matcha and that’s fucking gross. The thing with using…

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Main Course / October 6, 2021

cider beer braised cheesy mushroom and butternut squash enchiladas

If you use White Claw as your “cider beer,” please show yourself to the virtual door. I speak low of White Claw even…

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Main Course / October 5, 2021

saucy coconut pumpkin kale and chickpea curry

In edible acorn squash bowls because eating the curry just isn’t enough, you know? We’ve got to be extra sassy around here; after…

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Main Course / September 29, 2021

hot honey lime shrimp tacos with cilantro yogurt sauce

I truly wish corn tortillas weren’t a giant, throbbing pain in the ass to deal with. They crumble, rip, tear, flap open at…

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Main Course / September 28, 2021

eggplant parmesan meatballs with spaghetti

Maybe I should’ve written this like those fancy shmance menus do at multi-star restaurants: Eggplant | Crispy crumb | Woodsy herb | Golden…

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Main Course / September 21, 2021

creamy pumpkin mac n’ cheese

I remember in a fargone era (read: a year ago), I whipped up a lighter version of pumpkin mac. I enjoyed the plates…

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Main Course / September 15, 2021

tomato parmesan soup with crunchy basil chickpeas

Yeah yeah, 90 degree days aren’t exactly characteristic of soup season, but in Florida I reside in a fantasy land of seasonal transition,…

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Main Course / September 14, 2021

pepperoni pizza mac n’ cheese stuffed peppers

Peter Piper picked a peck of pickle peppers… Should I keep going? Probably not. Instead, let’s talk pizza peppers! As most of my…

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Main Course / September 8, 2021

cauliflower shawarma wraps with garlic tahini yogurt sauce

Big fan of these Cauliflower Shawarma Wraps with Garlic Tahini Yogurt Sauce. Roasted cauliflower, fresh veggies galore, and a big bowl of tangy…

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Classic Chocolate Chunk Zucchini Bread 🍞Somehow Classic Chocolate Chunk Zucchini Bread 🍞Somehow I tend to forget zucchini exists, and this year I'm determined to let that trend die. This beautiful, tall, soft loaf is speckled with chocolate and kissed with cinnamon, a crave worthy midday treat or simple brunch. Serve as is or with a pat of butter or peanut butter for an extra indulgent touch. Recipe linked in bio or search "classic chocolate chunk zucchini bread" on foulmouthgourmet.com for the recipe!
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